This Praline Pumpkin Pie recipe contains honey maid graham pie crust, cool whip whipped topping, butter or margarine, planters pecans, brown sugar and more.
The oohs and ahhs will be for you instead of the waiter when you serve this restaurant fave with layers of moist cake, caramel filling and chocolate-dipped wafers.
Like jewels in a crown, colorful fruit sits atop puff pastry, nestled in a sweet, creamy filling. This special-occasion dessert lives up to its name: It's beautiful and easy.
Beantown is famous for this classic combination of rich chocolate and creamy filling. Our made-over version is airier, more delicate and lower in fat than the original.
The chocolate eclair, let's face it, is all about the cream filling. Here we celebrate that delectable vanilla surprise in our take on the eclair, squared.
Yellow cake, meet coconut. Pudding, here are your two new BFFs. One taste of this moist, fluffy, sweet dessert and they'll be inseparable in your kitchen from now on.
The slow cooker is responsible for the molten gooeyness, but you can take the credit. Your guests will be lining up at the table before you set out plates.
Ripe fruit and toasted coconut top this iconic graham-cracker-and-creamy-pudding dessert for a fresh take on a classic. And it's just as delicious now as it always was.
Try this chocolate twist on a classic recipe that is sure to remind you of chocolate-covered strawberries. We've stacked two chocolate cake layers and filled them with layers of fresh strawberries and creamy chocolate pudding.
Spoonfuls of fresh berries with creamy pudding. Airy cake spiked with orange. And a delightful surprise of chocolate. If this is what twisted tastes like, bring it on.
Super easy. Layers of vanilla pudding and Cool Whip along with sweet graham crackers stack up to the most popular dish at the potluck. Sorry, other squares.
Dazzle friends with fresh peaches and raspberries atop layers of graham cracker, cream cheese, more peaches and raspberry mousse. We believe this is how you whip it good.
