This moist French toast bake is a snap to assemble the night before and bake in the morning. While it's pleasantly sweet as is, let guests drizzle raspberry syrup over the top for a finishing touch. —Taste of Home Test Kitchen
You don’t have to be a vegetarian to love this meat-free twist on the classic French dish coq au vin (chicken and mushrooms simmered in a red-wine sauce
An alternative to crepes made with flour, these easy, thin pancakes contain eggs but no sugar or wheat flour. Cream cheese is the magic that holds them together. Serve with your favorite filling or just top them with sugar-free syrup.
So let's get one thing straight, shall we? I am completely and utterly a product of convenience. Growing up, my family rarely made home-cooked meals, and
For Fourth of July or other patriotic parties, I want something that is “no fuss”. I don’t want to have to worry about slicing a cake, or whether my cupcakes are piped beautifully.
Tender pancakes are filled with minced apple and raisin, and drizzled with apple cider syrup. They're wonderful in the summer or on a cool fall morning. —April Harmon, Greeneville, Tennessee
Beans, corn, chili powder, and salsa recreate this classic, gooey dish with southwestern flair. No-boil lasagna noodles mean you spend less time making and more time savoring your dinner.
If you love both red velvet cake and cheeescake, this recipe is for you. A red velvet filling is spiked with cocoa, topped with a creamy cheesecake layer, and baked in a dark chocolate crust–making a wickedly-delicious combination.
