It is a sweet caramelly teriyaki glaze.The skillet gave it a golden brown crust along the outside. It thickened up and literally just glazed the chicken.
We've been throwing pretty complicated and involved recipes your way recently, but today's is all about simplicity. For those in the mood for a good single-serving chocolate fix, what could be better than a quick microwavable brownie in a coffee mug? Add a dollop of ice cream or some whipped...
Did I tell you I was on a recipe kick with these Andes Peppermint candy? I’m pretty sure I did. If you haven’t heard, I’m sort of crazy for the candy and
Turns out--that our little Jello Marshmallow adventure wasn't a flop after all--like I thought it would be. So, we shall forge ahead and share it with you.
A little bit ago one of my bloggie friends, Kristen from Dine and Dish, recommend a recipe for Oven Baked Teriyaki Chicken Thighs that she had adapted from Allrecipes. I had some chicken thighs left over from when I purchase some to make the Chicken Enchilada Tostadas. I trusted her recommendation and decided to do... Read More
I am dead serious. I should be working my butt off to lose a few pounds these past few months…. …instead I’m trying to finish off these Halloween recipes I have in mind matching them with the ingredients I have […]
You, too, can be "Peter the Pumpkin Eater" from the classic nursery rhyme when you prepare a batch of these fluffy and tender cheese puffs that look like mini pumpkins. Romano cheese gives them a nice tang and their cream cheese stems complete the Halloween or Thanksgiving seasonal look.
