Recipes for Old Fashioned Slow Cooker Baked Apples with grocery lists and nutritional information | Page 135

Pesto Pizza

Top a prepared pizza crust with pesto, your favorite veggies and feta cheese and you've got a great, quick and easy meal.

6 Servings - 20 min - allrecipes.com

Great-Aunt Nina's Noodles and Chicken

To a slow cooker chicken, I added an old family noodle recipe. If you want it to be more like a soup, add another quart of broth. This was a fixture at family reunions when I was a child, and the slow cooker makes it even easier.

12 Servings - 8 hr 30 min - allrecipes.com

Pear Bread

My friends and family thoroughly enjoy this old-fashioned bread. The mellow flavor of pears is a refreshing change of pace from more traditional apples.

32 Servings - 1 hr 5 min - allrecipes.com

Apple Oatmeal Crisp

Apples are baked with a crunchy oat crust on the top and bottom.

1 Servings - 1 hr - allrecipes.com

Chicken Tacos

3 ingredients and a slow cooker is all you need to make chicken filling for tacos.

eatathomecooks.com

Sour Cream Apple Pie I

Diced apples are stirred into a mixture of sour cream, nutmeg, sugar, flour and egg. This chunky filling is then poured into a prepared crust and baked. While still warm, it 's topped with a crumble made of cinnamon, sugar and butter, and then it 's baked until the topping is melted and glazed over the pie. Cool and serve this luscious pie with vanilla ice cream.

1 Servings - 1 hr 30 min - allrecipes.com

BBQ Pork for Sandwiches

Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce.

12 Servings - 4 hr 45 min - allrecipes.com

Crock Pot Stuffing

Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.

16 Servings - 9 hr 20 min - allrecipes.com

Beef Barley Vegetable Soup

A chuck roast is cooked with barley and bay leaf in a slow cooker before it is cubed and added to a soup pot of simmering vegetables in a beef broth.

10 Servings - 5 hr 50 min - allrecipes.com

Cocktail Meatballs

These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.

10 Servings - 1 hr 45 min - allrecipes.com

Amazing Ribs

A three step cooking method is used to make these incredible, tender ribs. The ribs are first boiled, then grilled, and finally simmered in barbecue sauce in a slow cooker.

12 Servings - 4 hr 30 min - allrecipes.com

Pork Chalupas

A simple slow cooker meal! Pork roast is cooked all day with pinto beans in a seasoned sauce then shredded. Serve on tortillas with sour cream, salsa, and cheese or your favorite toppings.

16 Servings - 9 hr 15 min - allrecipes.com

It's Chili by George!!

This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day.

10 Servings - 1 hr 55 min - allrecipes.com

Meaty Spaghetti Sauce

'My family always enjoyed my homemade spaghetti sauce, but it's so time-consuming to make on the stovetop,' remarks Arlene Sommers of Redmond, Washington. 'My busy grown daughter adapted my recipe to take advantage of her slow cooker. The flavorful sauce still receives compliments.'

12 Servings - 8 hr 15 min - allrecipes.com

Potato Minestrone

Let the aroma of this savory soup waft through your home while you get ready for the holidays. 'I only have to slice some bread and prepare a salad to have dinner ready,' writes Paula Zsiray of Logan Utah. 'For a thicker soup, mash half of the garbanzo beans before adding them to the slow cooker.'

12 Servings - 8 hr 40 min - allrecipes.com

Peach Pie

Old fashioned peach pie using no eggs, my family's favorite.

1 Servings - 1 hr 45 min - allrecipes.com

Grandma Ople's Apple Pie

Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown.