Holiday Cheese Board - The most EPIC appetizer board ever! With an assortment of cheeses, figs, nuts, and pomegranate, this is the must-have holiday recipe!
This versatile recipe is the base for several other cookies and bars. You can also use it to bake a batch of fun cutout cookies that could be used as name cards for your holiday table! —Taste of Home Test Kitchen Skip links
The Perfect Holiday Cheese Board - Learn how to assemble the most beautiful cheese and charcuterie board ever for a crowd! Only 10 min prep. So easy, right?
Honey Glazed Salmon Recipe with the addition of apple cider for a delicious caramelized flavor. Salmon fillets are cooked in a honey and apple cider glaze on stovetop, then served over fresh wilted spinach.
This is only one of many wonderful recipes that my mother handed down to me. With their flaky crust and scrumptious fruit filling, these delicious bars are the perfect way to serve apple pie to a crowd.—Janet English, Pittsburgh, Pennsylvania Skip links
If you like to prep ahead of camping, roast these ribs, wrap them and finish with a sweet, savory sauce at your campfire or grill. —Ralph Jones, San Diego, California Skip links
My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. —Marion Foster, Kirkton, Ontario Skip links
60-63 meatballs Servings - 25 min - tasteofhome.com
After finding this idea in a magazine, I changed it up to make it my own. I like to keep a pork loin in the freezer so we can have this special dish anytime. —Marlys Peterson, Centerville, SD Skip links
Juicy beer braised corned beef, glazed with brown sugar, whole grain mustard and whiskey, will take your St. Patrick's Day celebration to the next level!
I grew up enjoying my mom’s sweet potato casserole for every holiday and it was always a dish I just couldn’t get enough of. There is something magical abou
Christmas Cookies: Day 1! Happy holiday baking, dearest readers! Here we go on day one with oh-so traditional ginger snaps. Someone should have had a secret video camera set up in my kitchen…
Seafood-Stuffed Lobster Tails with champagne butter sauce will dazzle your holiday dinner guests. This recipe makes an elegant and fancy meal that's easy to prepare.
Spiced with cinnamon sticks, allspice and caramel, this warm-you-up sipper will chase away winter's chill. Serve brimming mugs alongside a platter of festive cookies at your next holiday gathering. —Taste of Home Test Kitchen Skip links
