Super soft sugar cookies piled with vanilla buttercream frosting and lots of sprinkles! Tastes just like a Lofthouse Sugar cookie, and so easy to bake since they’re in bar form. I’ve been meaning to make these cookie bars forEVER, and now I can honestly say they were worth the wait. And that it won’t be …
From Bay City, Texas, Mildred Sherrer writes, "Raspberry jam adds fruity sweetness to these rich-tasting cookies. They will absolutely melt in your mouth!"
All the flavors of fall are rolled into this delectable dessert. Make this spicy pumpkin cake roll, and use the remaining cake mix to make a quick batch of cupcakes!
Layers of chocolate and vanilla ice cream and raspberry sorbet divided by cookie crumbs and topped with Cool Whip and coconut. It's a showstopper with 15 minutes of prep.