This Gina's Chocolate Chip Cookie Surprise recipe contains creamy peanut butter, unsalted butter, unsalted butter, semisweet chocolate, dark brown sugar and more.
BBQ sauce, marmalade, ginger and garlic combine forces for a tangy, sweet-and-savory take on juicy pork chops. Five ingredients, 5 minutes of prep, huge flavor.
It was delicious, sweet and fragrant with vanilla and almond, smooth from the addition of the creamy coconut milk remeniscent of vanilla frosting...it was heavenly!
These festive cookies are loosely based on the Greek Easter specialty koulourakia. Use egg-shaped cookie cutters to create these Easter "eggs" (we ordered ours from H.O. Foose Tinsmithing Co.). Tint the frosting any color you like (or use several colors). Spread it onto the cookies, or spoon the frosting into a zip-top plastic bag, snip a small hole in one corner of the bag, and pipe the frosting in designs of your choice. The kids can help with the fun.
