Recipes for Orzo with Tomatoes, Feta, and Green Onions with grocery lists and nutritional information | Page 134

Chicken-Sausage-White Bean Stew

Progresso chicken broth provides a simple addition to this slow-cooked stew features with Progresso cannellini beans, Muir Glen organic diced tomatoes and chicken – a wonderful dinner.

8 Servings - 8 hr 10 min - pillsbury.com

Savory Stuffed Peppers

Sauteed ground turkey combines with white rice, diced tomatoes and a tasty chicken oven sauce to make a savory filling for red bell peppers. They are really easy to prepare and will make a delicious addition to your weeknight menu!

4 Servings - 10 min - m.campbellskitchen.com

Chicken with Sundried Tomato and Mustard Sauce

This Chicken with Sundried Tomato and Mustard Sauce recipe contains chicken breast fillets, olive oil, butter, sundried tomatoes, chicken stock and more.

Pierce Street Vegetarian Chili

The best pot of chili I've made in years. A vegetarian chili recipe Inspired by a bunch of those little bags of remnant grains and pulses that collect in my cupboards - bulgur, farro, and lentils, join chile peppers, crushed tomatoes, some chickpeas, and a secret ingredient.

12 Servings - 101cookbooks.com

Piprade

A pipérade is a Basque dish made with tomatoes, peppers, Bayonne ham, and piment d'espelette. It's often served over scrambled eggs, though some recipe variations call for poaching the eggs right in the sauce, or serving the sauce over poached chicken or polenta.

thekitchn.com

Sundried Tomato and Sausage Egg Cupcakes

This Sundried Tomato and Sausage Egg Cupcakes recipe contains organic eggs, mild turkey breakfast sausage, shredded Asiago cheese, organic cream, sundried tomatoes and more.

foodrenegade.com

Chili Cornbread Casserole

This Chili Cornbread Casserole recipe contains hamburger, bush's chili beans, shredded cheddar cheese, cheddar cheese, diced tomatoes and more.

mommyskitchen.net

Broccolini, Cherry Tomato, and Butter Bean Udon

This Broccolini, Cherry Tomato, and Butter Bean Udon recipe contains broccolini, oil, lima beans, udon noodles, cherry tomatoes and more.

veganyumyum.com

Caprese Tortellini Bowl

It's Caprese Tortellini Bowl and it is amazing. It's made with three cheese tortellini, fresh mozzarella cheese, sun dried tomatoes and fresh basil.

willcookforsmiles.com

Spinach Mushroom Cannelloni

This Spinach Mushroom Cannelloni recipe contains ricotta cheese, shredded mozzarella cheese, olive oil, diced tomatoes, shredded mozzarella cheese and more.

12 Servings - 35 min - twopeasandtheirpod.com

Slow Cooked Smoky Chipotle Brown Sugar Chicken

This Slow Cooked Smoky Chipotle Brown Sugar Chicken recipe contains boneless, skinless chicken breast, brown sugar, fire roasted diced tomatoes, chipotle pepper in adobo sauce, red onion and more.

canyoustayfordinner.com

Grilled Corn & Barley Salad with Tomato Vinaigrette

Being a Jersey girl, this salad showcases two of my favorite local ingredients, corn and tomatoes. This salad is best at the peak of summer when corn is most sweet, fresh, and juicy. Its light, crisp flavor makes a delicious side dish when served with grilled meats, or it can also stand alone as a light lunch.

4 Servings - food52.com

Fully Loaded Cheesy Taco Fries

Perfectly crisp french fries topped with your favorite taco fixin's. Fully Loaded Cheesy Taco Fries are piled high fabulously flavorful seasoned beef, ooey gooey cheese and a lettuce and tomatoes. It doesn't get more kid friendly that that! Ready in just 35 minutes this simple recipe is sure to be a repeat on your menu planner.

4 Servings - 35 min - theslowroasteditalian.com

Pinto Beans

This Pinto Beans recipe contains bacon, pinto beans, pinto beans, adobo, diced tomatoes and more.

12 Servings - homesicktexan.blogspot.com

Brown Rice with Black-Eyed Peas and Greens

This Brown Rice with Black-Eyed Peas and Greens recipe contains brown rice, black-eyed peas, margarine, can diced tomatoes, red onion and more.

5dollardinners.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com

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