Recipes for Oven Fried Chicken with grocery lists and nutritional information | Page 185

Curried Coconut Soup with Chicken

For a lighter meal, you can omit the rice noodles; the calories will decrease to about 230.

4 Servings - 30 min - myrecipes.com

Rice-a-roni Chicken Salad

I adapted this recipe from one my mom got several years ago. I think she got it from a neighbor after having it at a luncheon.

6 Servings - realmomkitchen.com

Sesame Chicken Garden Salad

Dress a double batch of this light but satisfying dinner with the sesame dressing. The flavors get even better overnight in the fridge, and leftovers make a gourmet on-the-go lunch.

4 Servings - 20 min - myrecipes.com

Vietnamese Lemongrass Chicken Burgera

This recipe contains ground pork, lettuce leaves, sugar, sugar, lemongrass and more.

12 Servings - epicurious.com

Orange Walnut Chicken Salad

Orange segments, toasted walnuts and tangy goat cheese brighten up this simple salad. Try this salad for a take-along lunch. To keep the salad greens

eatingwell.com

photo Coconut Chicken Curry Stew Recipe | Say Mmm

Depending on what you like and what's available, this recipe works well with both red (which has traditional curry ingredients plus chile powder and can be spicier) or classic Indian yellow curry powder.

6 Servings - 4 hr 20 min - bhg.com

Teriyaki Chicken Pineapple Boats

The best food is the kind that's served inside other food...

2 Servings - 20 min - buzzfeed.com

Skillet Chicken with Escarole and Pecorino

Escarole is amped up with a salty kick from fish sauce and pecorino and is brightened with sweet, crunchy carrots.

4 Servings - 15 min - myrecipes.com

Triple Dipped Beer Battered Chicken

This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.

6 Servings - 30 min - allrecipes.com

Chicken Cutlets with Bell Pepper Ragout

Broiled peppers, tomatoes, and onions become a luscious topping for quickly sautéed chicken breast cutlets. The fried caper garnish adds a crisp, salty note.

4 Servings - finecooking.com

Creamy White Chicken & Artichoke Lasagna

Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.

12 Servings - 50 min - food.com

Ground Beef or Shredded Chicken Chimichangas

Though still debated, Tucson is generally credited as the original home of the chimichanga (fried "burro", as we call them, stuffed with meat, onions and chilies). I've combined several recipes into this one, and it's fairly authentic.

12 Servings - 30 min - tasteofhome.com

Crockpot Chicken and Noodles (Comfort Food at it's Best)

This recipe contains chicken breasts, cream of chicken, egg noodles, chicken broth.

8 Servings - 6 hr 10 min - crystalandcomp.com

Lemon-Rosemary-Garlic Chicken and Potatoes

Lemon-Rosemary-Garlic Chicken and Potatoes is nicknamed "Anytime Chicken" by Test Kitchen Specialist Vanessa McNeil Rocchio. This winner of a chicken dinner is our new favorite roasting-pan supper for weeknights or easy entertaining with friends.

6 Servings - 1 hr 5 min - myrecipes.com

Crockpot Parmesan Chicken and Rice (Plainchicken)

Slow Cooker Parmesan Chicken & Rice - a quick and easy weeknight recipe! Just dump everything in the slow cooker and dinner is done! Only 5 ingredients - chicken, Lipton's Garlic Soup mix, cream of chicken soup, milk and rice.Can add some mixed veggies too! Everyone cleaned their plate! Leftovers taste great too! YUM! #slowcooker #crockpot #chickenandrice #chicken #kidfriendly

6 Servings - 8 hr 10 min - plainchicken.com

Chicken with Creamy Dijon Mustard Sauce

Living in rural Tuscany has its advantages - home fed chicken! So many of our dinners consist of chicken but to tell you the truth I had never thought of using mustard with it. So thanks to food52 I came up with a new recipe. I had guests for dinner and wanted to make a more elaborate dish so I chose to use only chicken thighs with a very velvety mustard sauce. I chose to cook the sauce in a French style using the classic method of using chicken stock and a little roux to give the sauce more smoothness. The sage and garlic gave it a really nice taste and I served it with mashed potatoes

6 Servings - food52.com

photo Honey Glazed Chicken Bacon Bites Recipe | Say Mmm

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