Recipes for Oven Roasted Panko Parmesan Cauliflower with grocery lists and nutritional information | Page 207

Cheesy Garlic Zucchini Bites

Have you ever seen three grown men get excited over zucchini? Because I have to say that was definitely a new experience for me. Don’t get me wrong– there’s a lot to love about these Cheesy Garlic Zucchini Bites. They’re tender inside and crispy outside, kind of like what you’d expect out of a great...Read More »

30 Servings - 50 min - hostthetoast.com

Shrimp, Feta Mac and Cheese

Ever since discovering my love of Greek food last year, I have been all about feta cheese. I like it on salads, I love it with shrimp – I just think it’s great. When I ran across this version of mac and cheese that featured feta, I was instantly a fan. The combination of the …

6 Servings - annies-eats.com

Curried Salmon Salad

This healthy and tasty Curried Salmon Salad works wonders in your sandwich or as a topping for crostini or crackers. Perfect for lunch or for a party.

10 Servings - chewoutloud.com

Taco Bake

Grab the chips, salsa and guacamole...it's a Mexican fiesta and you're invited! We can't resist all those spicy, meaty, cheese, tangy treats. Whether you like your fiesta dishes mild or hot, sweet or savory, we know that this is one mealtime theme we can never pass up. So tell us......

6 Servings - gooseberrypatch.typepad.com

Italian Tortellini Salad

This rustic, colorful Italian Tortellini Salad is packed full of irresistible flavor. It is sure to be a hit at your next gathering!

6 Servings - 18 min - fromvalerieskitchen.com

Instant Pot Macaroni and Cheese Recipe 1

This recipe contains shell pasta, velveeta, chicken stock, cheddar, half and half and more.

8 Servings - 10 min - midlifehealthyliving.com

Lasagna

My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well. I also prepare it other times of the year. This classic lasagna recipe is requested often by my sister's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois Skip links

12 Servings - 30 min - tasteofhome.com

Super Simple Sausage Pasta

While it's fun to try more advanced recipes in the kitchen sometimes, I love a good simple meal. You know, the ones that can be whipped up in about 15 minutes on a busy weeknight?This sausage pasta is that. The cooked sausage makes for a super flavorful sauce and the peas give it a yummy and light sweetness.See more frugal recipes!

2 Servings - southernsavers.com

Chicken Tetrazinni

This recipe contains thin spaghetti, sour cream, butter, shredded mozzarella cheese, cream of chicken soup and more.

8 Servings - 1 hr 5 min - shugarysweets.com

Hot Caramelized Onion Dip

This recipe contains mayonnaise, gruyere, cream cheese, brie, sour cream and more.

littlespicejar.com

Pressure Cooker Meatloaf

I just made the most AMAZING pressure cooker meatloaf ever! This Instant Pot Electric Pressure Cooker is a dream and this recipe is a favorite for sure!

6 Servings - 45 min - isavea2z.com

7 Layer Salad Recipe (With Video!)

This recipe contains mayonnaise, bacon, hard boiled eggs, sharp cheddar cheese, sour cream and more.

6 Servings - 15 min - gonnawantseconds.com

Baked Cornish Game Hens

Cornish game hens stuffed with a vegetable mixture, then roasted. A Cornish game hen recipe that I found and tweaked a bit for the taste and size of our small family, but it would be very easy to adjust it to fit your needs. It goes well with oven-roasted potatoes.

4 Servings - 30 min - allrecipes.com

Roast Sticky Chicken-Rotisserie Style

Ever wish you could get that restaurant style rotisserie chicken at home? Well, with minimal preparation and about 5 hours cooking time (great for the weekends!) you can! These chickens are rubbed with a spice mixture, and slow roasted in the oven for 5 hours.

2 Servings - 5 hr 10 min - allrecipes.com

Brussels Sprouts

Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

6 Servings - 1 hr - allrecipes.com