Recipes for Oven-Baked Quesadillas with grocery lists and nutritional information | Page 73

Calzone Pinwheels

Once you try these mini-sized calzones, you may never go back to the large ones. Not only do these pretty bites take advantage of convenient refrigerator crescent rolls, but they can be made ahead and popped in the oven right before company arrives.

16 Servings - tasteofhome.com

Chicken Breast: Caprese Chicken

I love a Caprese salad of tomatoes, basil and cheese, so why not use them with chicken? You can grill this dish, but my family agrees it’s juicier straight from the oven. —Dana Johnson, Scottsdale, Arizona

4 Servings - 10 min - tasteofhome.com

Homemade Apple Chips

These apple chips are made by simply slicing apples very thinly on a mandoline, dusting with a little brown sugar and cinnamon and baking very slowly in a low oven for two hours, flipped the slices once after an hour.

25 Servings - theitaliandishblog.com

Oatmeal Scotchies with Toasted Pecans

Heather says: Don't let the idea of toasting pecans scare you away from this recipe. Simply scatter pecans on a baking sheet and place in a 300F oven for 5 -? 7 minutes, stirring once. Be careful not to leave

home-ec101.com

Double Chocolate-Pumpkin Cheesecake

This great recipe comes from the 1 Nov 2004 issue of Womansday magazine. Cake can be completed up to 1 week ahead - just cover amp; refrigerate. Preparation amp; cooking time does not include the 1 hour cooling in the oven amp; at least 4 1/2 hours chilling in the frig.

16 Servings - 2 hr 35 min - food.com

Tomato, Pepper, and Radish Salad in Avocado Shell

Skip the oven for this refreshing lunch! Offering 60 percent of your recommended fiber for the day, this antioxidant-rich rainbow salad aids in digestion and may even diminish belly fat. Chopped tomatoes, peppers, and radishes are tossed in a spicy lime

1 Servings - popsugar.com

He Came, He Slaw

This He Came, He Slaw recipe contains multi-grain bread, miracle whip dressing, grey poupon dijon mustard, oscar mayer oven roasted turkey breast, kraft kraft singles.

10 min - kraftrecipes.com

Cinnamon-Apple Pork Chops

I found this recipe online years ago and it quickly became a favorite. The ingredients are easy to keep on hand and it's great in hot weather because it goes together quickly, without turning on the oven. One-pan cleanup is a bonus. —Christina Price, Wheeling, West Virginia

4 Servings - tasteofhome.com

Barbecue Beef Brisket

My favorite branding time food is barbecue brisket. I usually cook brisket in the oven all night, but this time I stuck it in my slow cooker and six hours later it was so tender, juicy, and delicious.

8 Servings - 6 hr 5 min - tastykitchen.com

Crispy Fish with Lemon-Dill Sauce

Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite. The lemon-dill sauce is the perfect compliment and great for dipping. For sustainability reasons, be sure to choose Alaskan cod, or substitute halibut or even tilapia.

4 Servings - 30 min - myrecipes.com

Baja Turkey Sub

This Baja Turkey Sub recipe contains oscar mayer carving board oven roasted turkey breast, submarine roll, tomato slices, lettuce, kraft sandwich shop chipotle flavored reduced fat mayonnaise and more.

10 min - kraftrecipes.com

Deli Deluxe Club Sandwich

This Deli Deluxe Club Sandwich recipe contains oscar mayer bacon, bread, tomato, oscar mayer oven roasted turkey breast, kraft real mayo mayonnaise.

10 min - kraftrecipes.com

Celebration Crostini

This Celebration Crostini recipe contains cracker barrel 2% milk, oscar mayer fat free oven roasted turkey breast, claussen sweet pickle relish, kraft free honey dijon dressing, french bread.

24 Servings - 13 min - kraftrecipes.com

Slow Roasted Prime Rib

A luxurious centerpiece for a holiday menu, this three-bone prime-rib roast gets heaped with a big pile of smashed garlic, butter, and fresh herbs, then slow-cooked it in a low oven for at least two hours, until the meat becomes meltingly tender, and the herbs and garlic infuse it through and through.

750 Servings - finecooking.com