'When I'm pressed for time, I find this take-along casserole is easy to fix,' writes Pat Waymire, Yellow Springs, Ohio. 'The crouton-topped combination is not only attractive but tasty, too.'
This tasty side dish is always a big hit when my son, daughter-in-law and granddaughter come for dinner or when I'm hosting a shower or party. At Easter, it's a great way to use up hard-cooked eggs! --Carolyn Griffin Macon, Georgia
A lickety-split version of that ever-popular standby, shepherd's pie. Seasoned ground beef and onions are sauteed, layered in a casserole with potatoes, topped with condensed cream of mushroom soup, sprinkled with cheese and baked.
This Cinnamon-Crusted Coffee Cheesecake Pie with Caramel Sauce recipe contains philadelphia cream cheese, sugar, margarine or butter, baker's semi-sweet chocolate, caramel ice cream topping and more.
This CHIPS AHOY! Peanut Butter Cheesecake Squares recipe contains philadelphia cream cheese, planters creamy peanut butter, sugar, margarine or butter, eggs and more.
Spiced Pumpkin Cheescake ~ A pumpkin cheesecake recipe that will melt in your mouth. Full of fall flavors like pumpkin, nutmeg and candied ginger, add in a chocolate pumpkin layer and you have the kind of dessert that begs to be your pumpkin kick off recipe.
A package of frozen hash browns makes this recipe simple to prepare. Featuring bacon and cheddar cheese, it's tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning--so convenient! --Cheryl Johnson Plymouth, Minnesota
This Chicken Artichoke Bake recipe contains mayonnaise, long grain and wild rice, cubed cooked chicken, condensed cream of celery soup, water-packed artichoke hearts and more.
