Recipes for PHILADELPHIA 3-STEP White Chocolate Cheesecake with grocery lists and nutritional information | Page 32

Creamy Avocado & White Bean Wrap

White beans mashed with ripe avocado and blended with sharp Cheddar and onion makes an incredibly rich, flavorful filling for this wrap. The tangy, sp

4 Servings - 25 min - eatingwell.com

White Bean Chili with Jalapeno Bulgur

This White Bean Chili with Jalapeno Bulgur recipe contains cannellini beans, olive oil, bulgur wheat, can diced tomatoes, onion and more.

4 Servings - 30 min - realsimple.com

White Cut Chicken with Ginger-Soy Dipping Sauce

Bai Qie Ji - Chinese Poached Chicken Recipe - White-cut chicken calls for poaching, cutting on the bone, chilling, and serving with a flavorful dipping sauce.

6 Servings - applepiepatispate.com

Orzo with Sausage, White Beans, and Spinach

Orzo with Sausage, White Beans, and Spinach Have you heard of The Secret Recipe Club? Each month, participating bloggers are assigned another blog from the group. You choose a recipe from your assi...

4 Servings - kristineskitchen.wordpress.com

Caramelized Onion and White Bean Flatbread

Here we top pizza with herbed mashed beans, sliced plum tomatoes, sweet caramelized onions and some shredded Gouda for a tasty flatbread that will hav

6 Servings - 45 min - eatingwell.com

Noodle Soup with Kale and White Beans

If you can find fideo noodles in the Latin section of your supermarket, try them in place of the capellini.

8 Servings - finecooking.com

Chicken Thighs Braised in Garlic and White Wine

This Chicken Thighs Braised in Garlic and White Wine recipe contains chicken thighs, long-grain white rice, all-purpose flour, olive oil, dry white wine and more.

4 Servings - 1 hr - realsimple.com

Sweet White Corn Soup with Poblano Puree

This Sweet White Corn Soup with Poblano Puree recipe contains white corn, heavy cream, unsalted butter, onion, poblano pepper and more.

4 Servings - 40 min - realsimple.com

Pasta with Tuna and Capers in White Wine Sauce

Pasta served with a sauce made with oil-packed canned tuna, onions, capers, white wine, and parsley.

2 Servings - simplyrecipes.com

Fusilli with Caramelized Spring Onions and White Wine

Spring onions are those that have been harvested early-they look like scallions with large white bulbs. If they're unavailable, use Vidalia onions. Rotini (corkscrew pasta) will work in place of fusilli.

4 Servings - 48 min - myrecipes.com

Shrimp Linguine in Tomato and White Wine Sauce

This Shrimp Linguine in Tomato and White Wine Sauce recipe contains linguine, shrimp, plum tomatoes, olive oil, chili flakes and more.

4 Servings - 45 min - closetcooking.com

Tuscan White Beans with Spinach, Shrimp and Feta

This Tuscan White Beans with Spinach, Shrimp and Feta recipe contains cannellini beans, shrimp, feta cheese, extra virgin olive oil, onion and more.

4 Servings - skinnytaste.com

Pan Seared Pork Chops in White Wine Sauce

I am not a big fan of pork. However, my husband and children love pork chops. I came up with this recipe after I got tired of frying them in oil. I like to serve this on a bed of buttered pasta, with a nice mixed salad on the side.Enjoy!

6 Servings - 1 hr - food.com

Slow-Cooker White Bean Soup with Andouille and Collards

This Slow-Cooker White Bean Soup with Andouille and Collards recipe contains white beans, sausage links, chicken broth, onion, fresh thyme and more.

6 Servings - 8 hr - realsimple.com

Chicken with Leeks, Sun-Dried Tomatoes in White Wine Sauce

This Chicken with Leeks, Sun-Dried Tomatoes in White Wine Sauce recipe contains skinless chicken breast, leeks, sun dried tomatoes, all purpose flour, olive oil and more.

3 Servings - skinnytaste.com

Apple Butternut Squash Soup with White Cheddar and Paprika

BrokeAss Gourmet - Apple-Butternut Squash Soup with White Cheddar and Paprika: Butternut squash puree soup gets tired fast. It's a culinary trend that returns every Fall, almost always featuring the exact same accessories: sage, garlic and cream (I know, I'm guilty of it too). The thing about most culinary trends though, is that they come about because they're based on good ideas (the molecular gastronomy foam trend notwithstanding-

4 Servings - brokeassgourmet.com