This pizza uses hummus instead of the usual red sauce - a unique and healthy pizza for those bored with the traditional. Top with your favorite veggies and cheese.
This cheesy bacon casserole with French bread croutons cooks on low in the slow cooker—resulting in a perfectly cooked strata you'll be proud to serve.
Canned chipotles in adobo sauce lend mellow, smoky heat to quesadillas. Leftover chipotles (there are usually four or five in a can) can be wrapped in plastic wrap and frozen for future use.
Treat friends and family with these creative monster cookie pops made using Pillsbury refrigerated peanut butter cookies--a perfect dessert for Halloween.
