Recipes for PHILADELPHIA Sugar Cookie Cutouts with grocery lists and nutritional information | Page 323

"Don't Knock It Until You Try It" Beet Cake!!

Yes, this cake is made with beets! And you won't believe how great it is. I got the recipe from a friend who said it is the most requested cake in her family. Even the kids want it for their birthday cake. I baked it for one of our family gatherings and now, I get lots of requests for it too. The batter looks red, but the red bakes out. I use an almond flavored frosting on it sometimes. Other times I just serve it with homemade whipped cream.

12 Servings - 1 hr 5 min - food.com

Cornbread

I love tasting different cornbread recipes, and I have to admit, I think this is the best that I've ever tasted. Usually I have to put tons of butter on it, because it's so dry and just doesn't have much taste to it, but this recipe is very moist, and you can eat it alone, it's got a great sweet taste to it. Try it...and let me know what you think. Thanks to Betty Crockers Big Red Cookbook for this great recipe.

12 Servings - 35 min - food.com

Chocolate Chunk Scones

This Chocolate Chunk Scones recipe contains flour, baker's semi-sweet chocolate, whipping cream, butter or margarine, egg and more.

12 Servings - 40 min - kraftrecipes.com

Pull-Apart Maple Pecan Sticky Buns

Hints of maple syrup and cinnamon lead you to the creamy cream cheese center of these decadent sticky buns. Fun to pull apart and eat, these are sure to be a huge hit!

20 Servings - 45 min - kraftrecipes.com

Hot Crab Dip

Cream cheese, canned crabmeat, Parmesan, green onions, wine, horseradish and hot pepper sauce are blended and baked into a savory hot appetizer dip.

28 Servings - 45 min - kraftrecipes.com

Spring Veggie Pizza Appetizer

Pizza gets a smart redo with fresh veggies and cream cheese instead of sauce for an app that celebrates spring in every bite. Refrigerated rolls make the crust super easy.

32 Servings - 2 hr 35 min - kraftrecipes.com

Zesty Shrimp Spread

Chopped cooked shrimp, Parmesan cheese, parsley and garlic are blended with cream cheese and mayo for an easy and flavorful appetizer spread.

16 Servings - 3 hr 10 min - kraftrecipes.com

Mexican Salad

I like to serve this with Chimichangas or enchiladas.

12 Servings - 20 min - food.com

Frozen Peanut Butter Turtle Pie

Peanut butter and chocolate are the driving forces in this frosty pie. A layer of caramel and a sprinkle of pecans make it worthy of the turtle title.

10 Servings - 4 hr 20 min - kraftrecipes.com

Pear Upside-Down Cake

Move over, pineapple?

16 Servings - 55 min - kraftrecipes.com

PHILLY Buffalo Chicken Dip

The problem: We love Buffalo wings but not sticky fingers. The solution: all the tangy flavor plus hot sauce and blue cheese in an easy-to-eat dip.

18 Servings - 15 min - kraftrecipes.com

Double-Chocolate Strawberry Shortcake

Try this chocolate twist on a classic recipe that is sure to remind you of chocolate-covered strawberries. We've stacked two chocolate cake layers and filled them with layers of fresh strawberries and creamy chocolate pudding.

16 Servings - 2 hr - kraftrecipes.com

Grilled Mediterranean Quesadillas

A classic Mexican appetizer goes Mediterranean when a blend of cream cheese, feta, Parmesan and ripe olives is spread between tortillas and grilled.

16 Servings - 14 min - kraftrecipes.com

RITZ Cheesy Football

The big game calls for a big cheese ball. This one serves your whole party and?

32 Servings - 5 hr 1 min - kraftrecipes.com

Chocolate-Cherry Fudge Bars

If you love chocolate covered cherries, this fudgy, sweet bar is a must-make. The simple bar format makes it a cinch to prepare, but the deep chocolate and sweet cherry flavors meld together into a very sophisticated, scrumptious treat. The fudgy texture makes it irresistible.

36 Servings - 1 hr - kraftrecipes.com