Recipes for Peach Cobbler Dump Cake 1 with grocery lists and nutritional information | Page 5

Easy Vanilla Buttercream Frosting

After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. —Diana Wilson, Denver, Colorado Skip links

012 Servings - 10 min - tasteofhome.com

Shrimp: Big Easy Style

The South Beach Diet provides a delicious and healthy recipe for Big Easy Shrimp, perfect for an easy dinner that's packed with flavor and nutrition, too.

4 Servings - palm.southbeachdiet.com

One Pan Moroccan-Spiced Salmon

One Pan Moroccan-Spiced Salmon Salad might be your new favorite fish recipe. Just one pan. A whole lot of excitement. Get the healthy recipe here.

2 Servings - palm.southbeachdiet.com

Double Chocolate Cookies LEVIN (Melskitchencafe)

These almost Levain bakery knockoff double dark chocolate cookies are insane. Insanely decadent. Insanely chocolate-y. Insanely delicious. I’m not sure I’ve met a cookie that defines my soul quite like this one. If you just take a moment and gaze deeply and thoughtfully into the depths of that cookie pictured before you, there’s a really …

10 Servings - 30 min - melskitchencafe.com

Pecan Sandies

OUR GRANDCHILDREN go through these cookies like locusts in a wheat field! I always tell my husband to try hiding them when the grandkids come, but their little noses find them every time. -Martha Crowe, La Plata, Maryland Skip links

18 Servings - 10 min - tasteofhome.com

Patriotic Cupcakes

These festive cupcakes are sure to be the star of your Fourth of July menu. I divided the batter from regular cupcakes into portions and used food coloring to make red, white and blue treats. Our kids loved helping prepare them. —Jodi Rugg, Aurora, Illinois Skip links

48 CUPCAKES Servings - 15 min - tasteofhome.com

Irish Creme Chocolate Trifle

I was given a bottle of Irish cream liqueur as a gift and had leftover peppermint candy, so I created this delicious trifle. It's always rich and decadent. —Margaret Wilson, Sun City, California Skip links

16 Servings - 20 min - tasteofhome.com

Grilled Sausages with Summer Vegetables

After 30 years of camping, we've come up with an arsenal of surefire recipes. Our grilled sausage with veggies would be a superstar at a potluck. —Nancy Daugherty, Cortland, Ohio Skip links

12 Servings - 35 min - tasteofhome.com

Fruit Salsa with Cinnamon Tortilla Chips

If you are serious about getting your fruit servings in, this is a fun way to do it. The bright red fruit salsa is addictive. It is best eaten the day it is made. —Nancy Leavitt, Logandale, Nevada Skip links

6 Servings - 25 min - tasteofhome.com

Dump Pepper Lime Chicken

This recipe is great for grilling, baking, or OAMC! I found this recipe on cdkitchen.com. I was impressed by the great flavor. Cooking time provided is for grilling.

4 Servings - 30 min - food.com

Blackberry Cobbler

In the coming days and weeks, I'm going to be blowing the lid off the international debate about cobbler. 'Round these pa...

8 Servings - 1 hr 20 min - thepioneerwoman.com

Pumpkin Cobbler

A few updates: I've updated the following posts with new pictures and recipe notes...my go-to french bread roll recipe, this delicious broccoli and cheesy rice casserole and my favoritest (yes, favoritest) sloppy joes. A final last treat to tempt your

8 Servings - melskitchencafe.com

Skinny Apple Cobbler

This Skinny Apple Cobbler recipe contains gala apples, butter, white whole wheat flour, all purpose flour, canola oil and more.

6 Servings - skinnytaste.com

Slow Cooker Dump and Go Cheesy Chicken

Cheddar soup and chicken--dump and go, but do not be late for dinner.

4 Servings - 6 hr 5 min - allrecipes.com

" Sticky Chicky " Dump Chicken

I found this recipe online. The idea here is that you put all the sauce ingredients in a freezer bag along with the chicken, freeze it, and then thaw it and dump it into a pan to cook. I find that premixing this sauce helps, though, as it is fairly thick. It's one of my favorites, with a somewhat Oriental flavor.

4 Servings - 55 min - food.com