Quesadillas are fantastic made over a campfire. Here's an easy recipe for Campfire Mushroom and Corn Quesadillas, but you can make them with any fillings you
Flour or corn tortillas are filled with Manchego cheese, avocado chunks and jalapeno slices, then heated in a skillet and cut into wedges to make an easy snack.
This quick, easy sandwich pairs the peppery kick of arugula with sweet apples and mellow, creamy melted brie on top. A cup of hot soup turns it into a meal.
Canned chipotles in adobo sauce lend mellow, smoky heat to quesadillas. Leftover chipotles (there are usually four or five in a can) can be wrapped in plastic wrap and frozen for future use.
Low carb panini made with brie, ham and crisp green apple. This low carb almond flour flat bread is delicious for sandwiches or dipping into olive oil. Gluten-free.
This Grilled Turkey, Brie, and Apple Butter Sandwich with Arugula recipe contains brie cheese, unsalted butter, artisan bread, deli turkey, apple butter and more.
Here's a colorful, delicious chicken dish that's easy enough for weeknights, yet special enough for guests. Oregano, garlic and a light wine sauce add lovely flavor. —Cathy Dick, Roanoke, Virginia Skip links
