Tweet Tweet If you’re just joining me for my Trader Joe’s series, you’re in for a treat! Every week through the end of 2013, I’m creating a new recipe that features Trader Joe’s ingredients.
Jump to Recipe·Print Recipe These delicate honey sweetened crepes are made in a blender and then served with 4-ingredient greek yogurt lemon filling. Anyone else got the Spring fever? Not going to lie, ever since I came back from California I’ve been dreaming of sunny and warmer days and ALL things SPRING! Like these blender crepes...Read More »
Rich smooth chocolate fudge filled with a delicious creamy coconut almond filling. This is sure to be a huge hit! It tastes like you are biting into a fudge version of Almond Joys! Today’s recipe is pretty special. Almond Coconut Fudge. If you love rich fudge, you will LOVE this recipe. The filling is a creamy, marshmallowy …
A buttery brown sugar crust lends a toffee flavor to these decadent bars. A topping of chocolate, toasted coconut and almonds provides the perfect finish.
A creamy spread of Swiss cheese, cream cheese, green onion, nutmeg and toasted almonds is baked and served hot with crackers for a delicious appetizer.
