When you layer a cookie crust with cream cheese filling and fresh berries, a little fanfare is required. If you don't have a pedestal, be ready with a hearty "Ta-da!"
Using a cookie base, these no-bake mini cheesecakes are the right fit for your busy schedule. Ready in 2 easy steps, they are and perfectly proportioned for some Springtime indulgence.
Neufchatel, vanilla pudding and Cool Whip combine for airy layers of yumminess along with moist pound cake and juicy strawberries. See how easy it is to make in our video.
This great recipe comes from the 1 Nov 2004 issue of Womansday magazine. Cake can be completed up to 1 week ahead - just cover amp; refrigerate. Preparation amp; cooking time does not include the 1 hour cooling in the oven amp; at least 4 1/2 hours chilling in the frig.
This was the best cookie that I have had. And so worth the tiny bite. Soft, chewy, and packed with amazing flavor. They baked perfectly and stayed soft.
This delicious combination of flavors and texture just screams "fall" with apple and pumpkin, in a heavenly spiced custard pie. The slightly crisp pecan streusel topping gives a surprising crunch in every bite.
This Frozen Lemon Cheesecake with Blueberry Drizzle recipe contains philadelphia cream cheese, sweetened condensed milk, nabisco ginger snaps, butter, sugar and more.
This Pumpkin Cheesecake with Bourbon Spiked Cream recipe contains cream cheese, semisweet chocolate chips, light brown sugar, unsalted butter, pecans and more.
![photo Chilled Peanut Noodles [Vegan] Recipe | Say Mmm](https://recipes.nyc3.digitaloceanspaces.com/newrecipeimages/807b0ecd6fb6fdbc7d1c507b0143427d.jpg "Chilled Peanut Noodles [Vegan] Recipe | Say Mmm")
