Recipes for Peanut Butter Cookie and Cream Cheese Candy Bars with grocery lists and nutritional information | Page 338

Bowtie Pasta with Roasted Red Peppers

This Bowtie Pasta with Roasted Red Peppers recipe contains bowtie pasta, chicken, butter, mozzarella, half and half and more.

eatathomecooks.com

Auntie Anne's Copycat Pretzels

This recipe contains all-purpose flour, unsalted butter, mayonnaise, light brown sugar, light brown sugar and more.

6 Servings - 1 hr 45 min - foodnetwork.com

Lemon Melting Moments

These rich zesty cookies certainly live up to their name and melt in your mouth. Lemon Melting Moments: 200g unsalted butter, room temperature 1/4 teaspoon salt 1/2 cup confectioners sugar 1 1/2 cups all-purpose flour 1/2 cup cornstarch 1 teaspoon vanilla extract zest of one lemon Filling: 1 cup

ittybittykitchen.com

Chocolate Donuts with Ganache

This Chocolate Donuts with Ganache recipe contains semi-sweet chocolate chips, sugar, cake flour, semi-sweet chocolate, butter and more.

20 Servings - dishingupdelights.blogspot.com

Ripe Plantains Canoes

This recipe contains oil for frying, grated cheese.

10 Servings - mariscakesenglish.blogspot.com

Mini Biscuit Pizzas

This recipe contains mozzarella cheese, biscuits.

8 Servings - cupcakediariesblog.com

Double Layer Fudge

This recipe contains coconut oil, shredded coconut, almond butter, raw honey, shredded coconut and more.

10 min - paleomg.com

Sanders Bumpy Cake (copy cat)

This recipe contains unsalted butter, sugar, powdered sugar, canola oil, powdered sugar and more.

2 Servings - feastingwithfriendsblog.com

Cranberry Christmas Cake

Cranberry Christmas Cake has only a handful of ingredients and comes together in a snap! A moist butter cake bursting with flavor it is is bursting out of this moist simple buttery cake it is truly the most perfect holiday cake.

18 Servings - 50 min - theslowroasteditalian.com

Drunken Clams with Sausage

I developed this dish by experimenting with my favorite ingredients -- clams, sausage, wine and heavy cream. I love it because it is simple to make, because it takes very little time, because it impresses the crowd, and most of all, I love it for the broth! The broth takes me to another world and I can never have enough of it. But the key to getting the dish right lies entirely in CLEANING YOUR CLAMS PROPERLY! So before you go and take the plunge, here is a link to a pretty good explanation on how to do it http://www.thekitchn.com/how-to-clean-the-sand-out-of-c-58389.

4 Servings - food52.com