Recipes for Peanut Butter Cups with grocery lists and nutritional information | Page 653

Sinabawang Tahong

This recipe contains mussels, oil, fresh spinach, ginger, onion and more.

4 Servings - 25 min - kawalingpinoy.com

Orange Chipotle Chicken with Cilantro Rice

This recipe contains boneless, skinless chicken breasts, brown rice, pure maple syrup, navel orange, safflower oil and more.

cleaneatingmag.com

Cabbage Fish Taco Slaw

Although it's not a traditional topping for American tacos, cabbage slaw is an essential ingredient when making fish tacos.

4 Servings - eatingwell.com

This piccata recipe calls for tilapia, but you can also substitute most any flaky white fish, or use veal or chicken cutlets. For more quick and easy fish dinners, see our complete collection of fish recipes.

4 Servings - myrecipes.com

Chicken with Prosciutto and Tomatoes Over Polenta

This recipe contains chicken thighs, yellow cornmeal, all-purpose flour, dry white wine, olive oil and more.

2 Servings - myrecipes.com

BBQ Chicken Pizza

Online reviews raved about the contrast of flavors provided by tangy tomato chutney, savory chicken, and sharp cheddar cheese. If you can't find tomato chutney, make your own using the recipe provided, or use store-bought barbecue sauce.

6 Servings - myrecipes.com

Mediterranean Chicken Salad Pitas

Make chicken salad Mediterranean wtih the addition of Greek yogurt, green olives, and chickpeas, and serve in pita bread halves.

6 Servings - myrecipes.com

Rustic Italian Tortellini Soup

This recipe contains italian turkey sausage links, reduced-sodium chicken broth, shredded parmesan cheese, onion, fresh baby spinach and more.

6 Servings - 40 min - tasteofhome.com

Caramel Marshmallow Treats

I created this candy by combining my husband's favorite cookie recipe and my mom's caramel dip. These sweets really appeal to kids...plus, they can help make them!—Tamara Holschen, Anchor Point, Alaska

60 Servings - tasteofhome.com

Open-Faced Hummus Sandwiches

Open-Faced Hummus Sandwiches are a quick & easy pick for a fllling lunch or light supper. Serve Hummus Sandwiches with Garlicky Asparagus.

4 Servings - 18 min - myrecipes.com

Sundried Tomato Polenta Bites

This recipe for Sundried Tomato Polenta Bites is a good one to make ahead for an elegant holiday appetizer. Photograph included.

24 Servings - 50 min - recipegirl.com

Five Treasure Fried Rice

This recipe makes good use of leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge—asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts, and jícama are all possibilities. The chewy brown rice has a nutty flavor, and you just can't argue with its antioxidant power and fiber. If you order the brown rice with Chinese takeout, bear in mind that the rice has to be well chilled so the starch hardens and becomes fry-able. Use fresh rice and you wind up with a gummy mess.

4 Servings - finecooking.com

Cheesecake with Wine Gelee

Kate Zuckerman, pastry chef at Manhattan's Chanterelle and author of the new book, The Sweet Life, thinks most cheesecakes are too heavy and sweet. Her recipe uses goat cheese to lighten the texture and tangy crème fraîche to cut the sweetness. Here, she tops mini cheescakes with wine gelées—a new kind of wine-and-cheese-pairing.

3 Servings - 1 hr - foodandwine.com

Pad Thai with Tofu

This simple pad thai recipe won rave reviews from our users. Instead of calling for take out this weekend, make this Thai-inspired dish instead.

5 Servings - myrecipes.com

Quick Vegetarian Paella

This Spanish classic is simple to prepare and easily doubled to serve a crowd. Artichokes, bell peppers, mushrooms and olives cooked with nutty brown rice make this a hearty one-dish meal. The blend of exotic spices including saffron and tumeric give an extra special flavor.

5 Servings - myrecipes.com