We served these delicious bite sized treats at our Super Bowl party. They were so good that not everybody got to try them because they were gobbled up. So if you are having a lot of guests, I would make
WARNING: This recipe is dangerous. Before you proceed, please know that salted caramel pretzel bark may induce random spells of uncontrollable snacking, intense sensations of euphoria and heightene...
For our first Slow Food NYU cooking demo, we decided to host a post-Valentine's day chocolate lover's recovery session. Fellow slow foodie Meg, a former professional baker and friend of...