Recipes for Peanut-Sesame Noodles with grocery lists and nutritional information | Page 59

Mushroom-Artichoke Lasagna

This Mushroom-Artichoke Lasagna recipe contains no-boil lasagna noodles, dry vermouth, nutritional yeast, silken tofu, nutritional yeast and more.

16 Servings - vegetariantimes.com

Chicken Noodle Casserole

This Chicken Noodle Casserole recipe contains cubed cooked chicken, egg noodles, cream cheese, half-and-half cream, butter and more.

16 Servings - 55 min - tasteofhome.com

Broccolini, Cherry Tomato, and Butter Bean Udon

This Broccolini, Cherry Tomato, and Butter Bean Udon recipe contains broccolini, oil, lima beans, udon noodles, cherry tomatoes and more.

veganyumyum.com

Fluffernutter Candy

Fluffernutter Candy combines peanut butter fudge and homemade vanilla marshmallows in a delicious candy version of the fluffernutter sandwich!

9 Servings - candy.about.com

BBQ Pork Skewers

This BBQ Pork Skewers recipe contains pork shoulder, peanut butter, cola, light soy sauce, worcestershire sauce and more.

adorasbox.net

Graham Cracker Swirls

This recipe contains butter, peanut butter, all purpose flour, whole wheat flour, dark brown sugar and more.

4 Servings - blog.kitchenaid.com

Baked Pumpkin Oatmeal

Baked pumpkin oatmeal is an adaptation of my baked peanut butter oatmeal that my family loves.

9 Servings - lynnskitchenadventures.com

Oriental Coleslaw

Oriental Coleslaw has ramen noodles, almonds, and sunflower seeds tossed with seasoned cabbage, Visit RecipeTips.com for more coleslaw recipes, potato salad recipes, and pasta salad recipes.

20 min - recipetips.com

Chewy Chocolate Cookie Crunch Bars

This Chewy Chocolate Cookie Crunch Bars recipe contains white chocolate chips, semisweet chocolate chips, vegetable oil, peanut butter, cereal and more.

amandascookin.com

photo PB & Jelly Streusel Muffins Recipe | Say Mmm

Basically, I'm out to figure out how many thousands of ways I can top an English muffin. You can go the tuna melt route, the mini apple pie route, the apple peanut butter delight route, and lots of...

8 Servings - 17 min - thepioneerwoman.com

Garden-Style Lasagna

Vegetable lasagna is a crowd-pleaser and a classic make-ahead dish. You can use precut onions, matchstick-cut carrots, and broccoli, in addition to precooked noodles, to speed up preparation. If you make it ahead, let it cool completely, then cover and chill. The next day, heat single servings in the microwave. Freeze leftovers for dinner.

12 Servings - myrecipes.com

Coconut Basil Chicken

Creamy coconut basil sauce spiked with lime and a touch of spice, I'm in love. Given my deep love of basil and coconut, I would (and do!) eat this sauce on almost anything - noodles, brown rice, quinoa, veggies, and especially this slow cooker chicken breast. The flavors in the sauce deepen as it...

4 hr - slenderkitchen.com

Buddha's Delight (Lo Hon Jai)

Tired of the same old vegetarian stir fry? Buddha's Delight is just what you need. A celebratory mixture of multiple vegetables and protein sources (wheat gluten, bean-curd skin, bean-curd puffs, and more), noodles, and a flavorful sauce infused with mushrooms, it's a reminder that vegetarian stir-fries don't have to be the same old ho-hum dish every time.n

2 Servings - 3 hr - seriouseats.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com

Milk-Poached Chicken with Tarragon and Peas

I don’t love boneless, skinless chicken breasts. They rank among the ingredients that, as a recipe developer by profession, I see well enough in my work life that I would rarely — if ever — bring home in a grocery sack of my own choosing. Poaching chicken breasts in milk, however, is a very simple way to enhance the cut’s texture and flavor through tender, gentle cooking that ends with tucking it into a bed of noodles. Watch the milk carefully to ensure it never visibly simmers — the key to this recipe’s success is taking usually quick-cooking ingredients and slowing down the tempo to find their softer side.

4 Servings - food52.com