I wouldn't call myself a procrastinator in most areas of my life, with the exception of a few things such as business taxes, receipt entering, and organizing my Recipes page. I usually accomplish my tasks before they are
When I was in New York a few weeks ago we stopped by one of the most unique bakeries I've ever visited, Momofuku Milk Bar. Noted for their unusual concoctions like cookies made with potato chips, birthday cake truffles, and
I love cheesecake, but rather than go the traditional, predictable Springform pan route, I sometimes like to bake them in a rectangular pan and cut them into squares.
Luscious layers of cookie crust, whipped topping, creamy pudding, and chocolate in a dessert that's better-for-you? There's nothing uncool about these squares.
You'll be walking on air with a square of cream cheese and fruity Jell-O Gelatin whipped up fluffy as a cloud. A totally unique, totally refreshing dessert.
Chocolate on chocolate, topped with chocolate. Sound stupendous? It is, from the Oreo Cookie crust to the whipped center to the chocolate curls on top.
