This dimpled Italian flatbread still has yeast, but only one quick rise time before baking into a heavenly bread sprinkled with crushed rosemary. Eat as is, or use as a crust for innovative pizzas.
A pizza crust is spread with a mix of spinach and Gorgonzola, topped with mozzarella, tomato slices and more Gorgonzola cheese then baked until golden.
This Barbecue Chicken Pizza recipe contains boneless skinless chicken breasts, kraft 2% milk, ready-to-use baked pizza crust, green pepper, red onion and more.