Straight from Paula Deen: "This is such a great dish because you can make it the day ahead, and you've still got that delicious flavor of baked potatoes."" name="description
Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience.
