This Confetti Chickpea Salad is quick, easy, and packed with veggies! Eat it as a sandwich filling or as a topping for a bed of greens. Step by step photos.
These sandwich cookies have earned their 5-star rating because of the delicious combination of oatmeal cookies and cream filling. Bring them to your next event and your friends will be impressed by how good they are.
Aussie Burger with the lot - a sandwich filled with lettuce, tomato, beef patty, cheese, ketchup, beetroot, fried onions, bacon, pineapple and a fried egg on the top
When you call Dorie Greenspan to say you’re coming over, this is what she bakes. “It takes longer to preheat the oven than to put these cookies together,” she wrote to me. “I love them for a million reasons, but chiefly because they're a simple pleasure that can be shared on the spur of the moment.” She includes a perfectly round variation in her book using muffin tins (and plenty of baker's spray to help them break free), but we preferred the ease and charm of the freeform version. Adapted slightly from Dorie's Cookies (Rux Martin/Houghton Mifflin Harcourt, 2016).
Growing up, Nilla Wafers were a big hit snack in our house. They went into mom's banana pudding and dad's chocolate pudding. They were smeared with peanut butter and made into sandwich cookies. They were eaten plain, straight from the
With this Bacon and Egg Grilled Cheese with Caramelized Onions and Apples, I might have gone a little overboard but believe me when I tell you this is the most fantastic, indulgent, and amazing combination to ever come across a grilled cheese sandwich.
When basil is in season, I can't make enough pesto. The classic Italian sauce native to Genoa tastes delicious on everything from pasta to pizza to grilled fish. It's excellent stirred into salads or slathered on sandwich bread. Although store-made pesto
My husband has a deep and abiding love for barbecue sauce. His favorite pizza? Barbecue chicken. His favorite salad? Barbecue chicken with romaine, black beans and corn. His favorite burger? Barbecue ranch with bacon. His favorite sandwich? Barbecue beef. His
My grandfather, Edgar, passed away when I was in Kindergarten but even though that was 25 years ago I still have a host of lovely memories of the short time he and I spent together. I often fondly recall how
Halloween...the time of year for all things, spooky. I was never a fan of Halloween as a kid...now don't get me wrong, I did love me some trick or treat candy, but all the ghouls, witches, and goblins truly freaked
Um, hello. A make-ahead version of the much loved green bean casserole? Sign me up, baby. I happen to love green bean casserole, even the popular recipes made with my arch-nemesis: cream of mushroom soup. But I have to say,
