Recipes for Petite Vanilla Bean Scones with grocery lists and nutritional information | Page 155

Pound Cake Peach Pudding

This Pound Cake Peach Pudding recipe contains milk, syrup, prepared pound cake, cool whip whipped topping, jell-o vanilla flavor instant pudding and more.

12 Servings - 1 hr - kraftrecipes.com

Holiday Brownie-Berry Bowl

This Holiday Brownie-Berry Bowl recipe contains milk, brownie, cool whip whipped topping, jell-o vanilla flavor instant pudding, jell-o raspberry flavor gelatin and more.

15 Servings - 3 hr - kraftrecipes.com

photo Lofthouse Sugar Cookie Bars Recipe | Say Mmm

Super soft sugar cookies piled with vanilla buttercream frosting and lots of sprinkles! Tastes just like a Lofthouse Sugar cookie, and so easy to bake since they’re in bar form. I’ve been meaning to make these cookie bars forEVER, and now I can honestly say they were worth the wait. And that it won’t be …

15 Servings - somethingswanky.com

Easter Orange Cake

This Easter Orange Cake recipe contains cool whip whipped topping, mandarin orange segments, jell-o orange flavor gelatin, jell-o vanilla flavor instant pudding, milk.

10 Servings - 6 hr 30 min - kraftrecipes.com

Frozen Lemonade Squares

This Frozen Lemonade Squares recipe contains honey maid low fat honey grahams, frozen vanilla yogurt, margarine or butter, frozen lemonade concentrate, cool whip lite whipped topping.

9 Servings - 4 hr 20 min - kraftrecipes.com

Five Treasure Fried Rice

This recipe makes good use of leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge—asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts, and jícama are all possibilities. The chewy brown rice has a nutty flavor, and you just can't argue with its antioxidant power and fiber. If you order the brown rice with Chinese takeout, bear in mind that the rice has to be well chilled so the starch hardens and becomes fry-able. Use fresh rice and you wind up with a gummy mess.

4 Servings - finecooking.com

Lemon Ginger Mini Cheesecake

This recipe contains coconut oil, cashews, cashews, coconut oil, vanilla and more.

sweetlyraw.com

Easy Sand Cup

This Easy Sand Cup recipe contains teddy grahams honey graham snacks, jell-o vanilla pudding snack, ring-shaped chewy fruit snacks, honey maid honey maid honey graham.

5 min - kraftrecipes.com

Holiday Ribbon Mold

This Holiday Ribbon Mold recipe contains jell-o cherry flavor sugar free gelatin, jell-o lime flavor sugar free gelatin, vanilla low-fat yogurt.

16 Servings - 6 hr - kraftrecipes.com

Soft Gluten Free Sugar Cookies

This Soft Gluten Free Sugar Cookies recipe contains gluten free sugar cookies, butter, white sugar, eggs, vanilla and more.

totallytogetherjournal.com

Pink Paradise Punch

This Pink Paradise Punch recipe contains carbonated lemon-lime beverage, kool-aid tropical punch flavor sugar-sweetened soft drink mix, kool-aid cherry flavor sugar-sweetened drink mix, vanilla ice cream.

13 Servings - 3 hr 5 min - kraftrecipes.com

Black & Orange Spook Cups

This Black & Orange Spook Cups recipe contains jell-o vanilla flavor instant pudding, jell-o chocolate fudge flavor instant pudding, milk, yellow food coloring, red food coloring and more.

10 Servings - 1 hr 5 min - kraftrecipes.com

Banana Maple Pecan Bread Muffins (Gluten-Free)

I bought a 20lb bag of bananas at Krogers for $1.00 and have been trying to use them all up. This is one of the recipes I made in the process. It was by far the most scrumptious recipe that I made. It could also be made into a bread, but I made muffins. This is definitely my new default banana bread recipe! Imade a double batch and ended up with 39 muffins. I made half with the called for maple syrup/pecan topping and half with a cream cheese topping. To make the cream cheese topping, I whipped 6oz cream cheese with 1/4 cup brown sugar and 1/4 cup maple syrup. These were absolutely heavenly fresh out of the oven. *For the gluten free flour, I used Bette Hagman's mix: 2 parts garfava bean flour, 1 part sorghum flour, 3 parts cornstarch, and 3 parts tapioca flour.

18 Servings - 35 min - food.com