This Golden Chicken with Tomatoes and Olives recipe contains long-grain rice, boneless, skinless chicken breasts, olive oil, pimiento-stuffed olives, dry white wine and more.
This Foil-Pack Chicken & Mushroom Dinner recipe contains STOVE TOP Lower Sodium Stuffing Mix for Chicken, frozen peas, boneless skinless chicken breast halves, OSCAR MAYER Smoked Ham, sliced fresh mushrooms and more.
This Sauteed Chicken in Mustard-Cream Sauce recipe contains boneless, skinless chicken breasts, heavy cream, olive oil, dry white wine, dijon mustard and more.
This Sangria Party Cups recipe contains jell-o strawberry flavor gelatin, jell-o lemon flavor gelatin, dry red wine, mandarin orange segments, red grapes and more.
A marriage of traditional chicken Florentine with pasta and basil pesto. Sliced sauteed chicken breasts with spinach, garlic, white wine, cream, pesto, and pasta.
This Grilled Steak, Mushroom, and Green Bean Salad Recipe recipe contains skirt steak, olive oil, green beans, balsamic vinegar, white mushrooms and more.
Tri-colored bell peppers are the star of this colorful vegetable skewer recipe. The pepper's sweet, delicious flavor will soak into the zucchini, as the garlic-infused olive oil scents the earthy mushrooms. Vegetable skewers are a welcomed addition to any barbecue or cookout, and a great way to use fresh seasonal vegetables.
Beef pot roast recipe, slow cooked on stove top or in oven with onion, garlic, carrots, and red wine. Slow cooking on low heat practically ensures a tender pot roast from the tougher beef chuck or shoulder roast cut.
Best Beef Recipe. This classic French braised beef, red wine, and vegetable stew is simple and delicious. It stands above all of our other beef recipes because it offers the homey comfort and convenience of pot roast yet is versatile and sophisticated enough for entertaining. Garnish with chopped fresh thyme. --Recipe by Lia Huber (November 2004)
