This Tomato and Broccoli Soup recipe contains rice, chicken broth, frozen chopped broccoli, tomato juice, good seasons italian or garlic & herb dressing mix.
A little heat, a little cool and a lot of Southwest flavor wrapped up and ready for a fork. If variety is your thing, try it one week with beef, the next with pork.
Chicken takes a cue (or is it BBQ?) from pork and gets fork-tender, shredded and piled onto a crunchy roll. Eat it hot while the cheese is good and melty.
