Swap almonds for the usual pine nuts in this twist on classic pesto, and turn it into a one-dish meal with a few bright vegetables. This pesto recipe doubles easily; keep any extra in a sealed container in the refrigerator for up to a week. It's delicious on crostini for a quick bite, or served with roast chicken or salmon.
Got 4 ingredients and 10 minutes? Then you're on your way to a crunchy slaw that can be part of a smart eating plan and is bursting with honey-apple flavor.