Recipes for Pork Sandwiches with Slaw with grocery lists and nutritional information | Page 6

On Pan pork chops and rice

A one dish, thirty minute meal that is impressive enough for guests! You will love these One Pan Pork Chops and Rice! Show Offscreen Content

maebells.com

Slow-Cooked Pulled Pork Sandwiches

These fabulous sandwiches feature pork shoulder that is slow-cooked in a scrumptious, sweet and tangy sauce to be served on sandwich buns.

12 Servings - 8 hr - campbellskitchen.com

Ranch Hand Pulled Pork Sandwiches

Braised pork is slowly simmered in enchilada sauce to make authentically flavored sandwiches that are perfect for buffets, parties or everyday enjoyment.

8 Servings - 1 hr - campbellskitchen.com

Quick BBQ Pork Sandwiches

Get all the flavor of a pulled-pork sandwich in a fraction of the time.

4 Servings - 21 min - kraftrecipes.com

Slow-Cooker Hickory BBQ Pork Sandwiches

This Slow-Cooker Hickory BBQ Pork Sandwiches recipe contains boneless pork shoulder, sandwich buns, onion soup mix, onions, kraft kraft singles and more.

8 Servings - 8 hr 10 min - kraftrecipes.com

Slow-Cooked Barbecue Pork Sandwiches

It's magic! You put the meat and sauce in the pot, and hours later come back to enjoy the ready-to-eat sandwich filling.

6 Servings - 10 hr - pillsbury.com

Soy-Marinated Pork Sandwiches

With minimal marinating time and quick cooking time, Soy-Marinated Pork Sandwiches make a satisfying, quick choice for a weeknight dinner.

4 Servings - 30 min - myrecipes.com

Kale Brussels Sprout Salad

A simple, filling kale salad. Thinly sliced brussels sprouts and toasted slivered almonds lend slaw-like crunch, while Parmesan and miso contribute savoriness.

2 Servings - 20 min - cookieandkate.com

photo Quick Garlic Toast Recipe | Say Mmm

Mom knew how to easily round out a meal with this crisp, cheesy garlic toast. We gobbled it up when she served it alongside of slaw or salad...and used it to soak up gravy from her stew, too. Skip links

2-3 Servings - 10 min - tasteofhome.com

Pickled Red Onions 1

Spicy Pickled Red Onions are quick, easy, and the perfect accompaniment to sandwiches and salads, or tacos and burrito bowls! Do you prefer sweet or spicy? Offer me pickles or a cookie, and I'll pick the pickles every time. Don't get me wrong, I love a good cookie as much as the next person, but I really, REALLY love pickles. I often make Spicy Carrot Refrigerator Pickles, but these spicy pickled red onions are wonderful on sandwiches and salads, and they are one of my favorite condiments for Mexican dishes, like tacos or burrito bowls. In fact, we had them on

1 Servings - 10 min - adishofdailylife.com

Pickled red onions

Meet your gorgeous new go-to condiment: pickled red onions! Use this bright, crispy goodness to enhance anything savory. Top off tacos, burgers, salads, and sandwiches with this colorful new fave! Mmmm... we can’t get enough!

10 Servings - dietdoctor.com

Italian Chicken Pockets

"My sister-in-law prepared these hearty sandwiches that are filled with chicken, mushrooms and pepperoni," writes Tricia Buss of Telford, Pennsylvania. "My husband loved them so much, he insisted I ask for the recipe." Skip links

6 Servings - 15 min - tasteofhome.com

Super Sloppy Joes

Mother made these fresh-tasting sloppy joes many times when I was growing up. She passed the recipe on to me when I got married. My brother-in-law says they're the best sandwiches he's ever tasted. And he ought to know—his name is Joe! —Ellen Stringer, Bourbonnais, Illinois Skip links

10 Servings - 50 min - tasteofhome.com

Pizza Sloppy Joes

If you’re tired of same old boring sloppy joes, here’s a tasty twist! These messy, kid-friendly sandwiches have a definite pizza flavor that families will love, but be sure to serve them with a fork! Connie Pettit - Logan, OH Skip links

6 Servings - 30 min - tasteofhome.com

Simple White Bread

These tall golden loaves have wonderful homemade flavor and a texture that also makes this bread ideal for toast and sandwiches. It's a terrific way to round out a hearty penny-pinching meal.—Ruth VonLienen, Marengo, Iowa Skip links

20 SERVINGS (2 (9-IN Servings - 20 min - tasteofhome.com

Tender Flank Steak

"This mildly marinated flank steak is my son's favorite," reports Gayle Bucknam of Greenbank, Washington. "I usually slice it thinly and serve it with twice-baked potatoes and a green salad to round out the meal. Leftovers are great for French dip sandwiches." Skip links

4 Servings - 10 min - tasteofhome.com