Here's a go-to recipe that makes a delicious dish in just 30 minutes. It features chili-seasoned chicken cutlets topped with cheese and served in a flavorful tomato sauce.
Since my local, grass-fed organic beef was delivered a few weeks ago, I’ve been thumbing through some “oldies but goodies” beef recipes and came upon Beefy
Snapper is seasoned with cumin seeds, sea salt and black pepper and then grilled until crispy but moist on the inside. Served on corn tortillas with a cabbage slaw and chipolte creme sauce.
Steak Enchiladas made with thinly sliced steak, sauteed with onions and peppers, and topped with delicious jalapeno cilantro cream sauce and lots of cheese!
Unbelievably delicious and comforting Spicy Meatball & Gnocchi Soup. Tomato base soup made with homemade gnocchi, meatballs and added heat from red pepper flakes and cayenne.
Amazing dinner idea with will leave everyone at the table speechless! This Manicotti dinner is made with perfect combination of crispy bacon, caramelized onions and garlic. Flavor addition that will knock your socks off!
Authentic French Coq Au Vin, a delicious braise of chicken with wine, mushrooms, bacon and onions. This dish is a beloved classic, and for good reason.
The inspiration from this cake came from Tartine's pumpkin tea cake. I wanted to make a lighter, cake-ier cake, closer to a dessert you'd eat at a dinner party than to a quickbread you'd eat for breakfast. The frosting recipe is based on my idol Dorie Greenspan's Tangy Cream Cheese Frosting.
