Recipes for Portabello Mushroom and Basil Pesto Panini with grocery lists and nutritional information | Page 55

Vegan Thai Pizza

Way back in the day I was a devotee of the California Pizza Kitchen. I would always order one of two dishes...either the Angel Hair Pasta with Tomato Basil Sauce or the Thai Chicken Pizza. The ot... [LINK]About these ads

4 Servings - veggiegrettie.com

Bruschetta

There are few things I love more than bruschetta. The grilled, buttery bread...the beautiful tomatoes...the scrumptious basil. A perfect combination, and a perfect snack. Unless you eat twelve pieces like I do...and then it's more like a meal.

12 Servings - 20 min - tastykitchen.com

Breadstick Popcorn

This Breadstick Popcorn recipe contains olive oil, basil, parsley, popped popcorn, popcorn and more.

thepastryaffair.com

Slow Cooker Salsa Chicken

This Slow Cooker Salsa Chicken recipe contains boneless skinless chicken breasts, sour cream, cream of mushroom, salsa, taco seasoning.

chefmommy-brandao.blogspot.com

Chicken Dorito

This recipe contains organic cream of mushroom soup, aged white cheddar cheese, corn chips, organic cream of chicken, chicken breasts and more.

bevcooks.com

Roasted Red Pepper and Provolone Sandwich

This Roasted Red Pepper and Provolone Sandwich recipe contains provolone cheese, french or italian bread, roasted red peppers, fresh basil.

cookandbemerry.com

Herb-Rubbed, Garlic-Studded Pork

This Herb-Rubbed, Garlic-Studded Pork recipe contains pork loin, olive oil, basil, garlic, oregano and more.

coconutandlime.com

Make-Ahead Green Bean Casserole

Um, hello. A make-ahead version of the much loved green bean casserole? Sign me up, baby. I happen to love green bean casserole, even the popular recipes made with my arch-nemesis: cream of mushroom soup. But I have to say,

10 Servings - melskitchencafe.com

Meatloaf with Pork, Mushrooms & Bacon

Super Porktastic Bacon-Topped Spinach and Mushroom Meatloaf I was inspired to make this bacon-topped, veggie-laden meatloaf after watching this video on Chow.com. I wasn't brought up on bad meatloaf...

nomnompaleo.com

Lemon Parsley Pasta

I found this recipe on Recipe Zaar and it looked like the perfect side dish to the pesto chicken I wanted to make. Actually, it looked like it would be the perfect side dish to A LOT of dishes that I want to make. Ah, and thanks to this recipe, I learned a new food …

6 Servings - 25 min - budgetbytes.com

Caprese Tortellini Bowl

It's Caprese Tortellini Bowl and it is amazing. It's made with three cheese tortellini, fresh mozzarella cheese, sun dried tomatoes and fresh basil.

willcookforsmiles.com

Crockpot Roasted Chicken

This Crockpot Roasted Chicken recipe contains grated cheese, sour cream, chicken, cream of chicken soup, cream of mushroom soup and more.

goodcheapeats.com

Lemony Zucchini Goat Cheese Pizza

This Lemony Zucchini Goat Cheese Pizza recipe contains Pizza Dough, goat cheese, lemon, zucchini, fresh basil and more.

smittenkitchen.com

Killer Garlic Bread

Tracy's Killer Garlic Bread (recipe by me!) 1 stick salted butter 5 cloves garlic, finely chopped 1 teaspoon garlic powder 1 teaspoon dried dill 1/2 teaspoon dried oregano 1/2 teaspoon dried basil pinch ... Skip to Content

shutterbean.com

Green Bean Casserole

When I think about traditional holiday side dishes, Green Bean Casserole always comes to mind. The problem for me is that two of the main ingredients come from a can. Although your mom's green bean casserole may have been delicious, most likely it was made with a can of Cream of Mushroom soup and topped with a tin of fried onions. But don't despair, there are ways to recreate this classic the way you remember, only healthier and a lot more fresh tasting. With just a bit of freshly grated parmesan, some sauteed onions and a homemade, flavorful sauce, the green bean casserole of your youth is taken to a new level and becomes something even more special that your kids will...

weelicious.com

Pizza Margherita

Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt The ingredients offer in their proportions what appears to be a kind of austerity — not even 3 ounces of cheese

2 Servings - cooking.nytimes.com