This tasty skillet dinner has it all - chicken, rice, Progresso mushroom soup and Green Giant Valley Fresh Steamers™ broccoli blended in a quick meal that's ready in 30 minutes.
Quesadillas are fantastic made over a campfire. Here's an easy recipe for Campfire Mushroom and Corn Quesadillas, but you can make them with any fillings you
Graced with basil, red pepper and cucumber, a simple lentil salad is tossed with a vinaigrette. A perfect light dish for a hot afternoon. Today I have so much to do (partly for my class tonight) I will be brief
I am a huge fan of bruschetta, any style really, but especially fresh tomato, basil and garlic bruschetta. I wanted to turn some boring pieces of chicken into
Scrambled Egg Tomato Florentine Fritters - A summer fritter with fresh chopped tomatoes, spinach, basil, quinoa, and goat cheese, all held together with a scrambled egg.