Recipes for Potatoes Au Gratin from the Food Network Chefs Challenge with grocery lists and nutritional information | Page 99

Aloha Oatmeal

Yes, you can always use instant. But food editor Margo True swears by steel-cut: "I love it because it has a chewier texture than instant or ordinary rolled oats and a deep, nutty flavor." It also freezes well (add the fruit after defrosting), so make a big batch on the weekend.

myrecipes.com

Spanish Garlic Shrimp

This recipe from Gourmet Magazine is an example of what one can expect to be served at a Spanish tapas bar. They are very quick to prepare and can be made up to one day in advance, keeping in mind that they should be brought to room temperature before serving. I only use 1/2 teaspoon of red pepper flakes but you can use a whole teaspoon if you like your food spicy.

1 Servings - 10 min - food.com

South of the Border Deviled Eggs

Southern Living April 2007. This is on the menu for the next night we have Mexican food. I'm posting the recipe as written, but I will probably cut the recipe down for us. The cook time I listed is the time to chill the eggs before serving.

12 Servings - 1 hr 25 min - food.com

Pastel Angel Cake

This Pastel Angel Cake recipe contains angel food cake mix, cool whip whipped topping, raspberries, kool-aid strawberry flavor sugar-sweetened soft drink mix.

12 Servings - 1 hr 20 min - kraftrecipes.com

Hot-and-Crunchy Chicken Cones

Chef Way Austin's The Mighty Cone food trailer has become famous for its Hot-and-Crunchy Cones: fried chicken coated in an ingenious mix of cornflakes, slivered almonds and sesame seeds, then wrapped in a tortilla with a mango-jalapeño slaw and a spicy ancho "paint."

6 Servings - 1 hr 5 min - foodandwine.com

Easy Wrap Roast Beef Sandwich

This Easy Wrap Roast Beef Sandwich recipe contains flour tortilla, deli roast beef, hoffman's hot pepper pasteurized process cheese food, lettuce leaf, tomatoes and more.

5 min - kraftrecipes.com

Patriotic Trifle

This Patriotic Trifle recipe contains angel food cake, fat-free milk, cool whip lite whipped topping, fresh strawberries, jell-o vanilla flavor fat free sugar free instant pudding and more.

16 Servings - 1 hr 30 min - kraftrecipes.com

Lamb Burger with Chunky Mint Tzatziki

This lamb burger is inspired by one of my favorite vacations: Santorini and Paros, in the Greek islands, where I ate some of the best food of my life. The lamb burger is simple: ground lamb, grated...

2 Servings - 20 min - seriouseats.com

Ham and Potato Corn Chowder

This recipe contains potatoes, ham, oil, ham, milk and more.

30 min - closetcooking.com

Buffalo Chicken Taquitos

This is my version of a Mexican Taquito. My family loves both Buffalo chicken and Mexican food, so that is how this recipe came to be. Combining spicy Buffalo flavors with the creaminess of Philadelphia cream cheese, all wrapped up in a tortilla was a winning combination in our home.

8 Servings - 30 min - realwomenofphiladelphia.com

Green Beans with Bacon

Green beans with bacon and caramelized shallots is classic comfort food: simple and well-seasoned. This recipe for green beans with bacon is savory and easy.

nourishedkitchen.com

Shrimp, Feta Mac and Cheese

Ever since discovering my love of Greek food last year, I have been all about feta cheese. I like it on salads, I love it with shrimp – I just think it’s great. When I ran across this version of mac and cheese that featured feta, I was instantly a fan. The combination of the …

6 Servings - annies-eats.com

Raspberry Angel Cake

This Raspberry Angel Cake recipe contains jell-o raspberry flavor gelatin, prepared angel food cake, frozen red raspberries, cool whip whipped topping.

16 Servings - 3 hr 20 min - kraftrecipes.com

German Red Cabbage

Sunday afternoons were frequently a time for family gatherings. While the uncles played cards, the aunts prepared wonderful German treats such as this red cabbage. Oftentimes there wasn't enough room for everyone at the dining table, so the grown-ups and babies ate first. My cousins and I would hang around waiting for our turn, hoping there'd be plenty of food left.

10 Servings - 1 hr 15 min - tasteofhome.com