A must for any Mexican meal at my house, these enchiladas tingle taste buds when I serve them. Try them as a main dish or include them as part of a buffet.
Here's a chili recipe you'll love, combining ground beef and cubed top sirloin. Other ingredients include beer, strong-brewed coffee, unsweetened cocoa powder and ground cumin.
Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar and vegetable oil is close to what's served at popular fried chicken, burger and fish restaurants.
I make this recipe for almost any occasion - it's popular with company and at potluck dinners, and I've passed it around to many friends. My husband and I are growing lots of squash this summer...all for this quiche!
Snacking is often mindless, a way to fill in the blanks between breakfast, lunch and dinner. But here at Every Day with Rachael Ray, we take it seriously. Look no further than this bite-size treat.
Spicy and low-carb, this savory stuffed celery makes a great appetizer. This recipe was originally submitted to ThanksgivingRecipe.com. Serve with black and green olives, and red pepper rings to garnish.
When their parents were away for the weekend, 19-year-old Dominique Ng and her sisters Madeline, 16, and Gabby, 12, survived nicely on these easy toasted sandwiches.
In addition to providing the lift in cakes, egg whites act as a binder for dishes such as crab cakes, salmon patties, and meat loaf. Serve this flavorful meat loaf recipe with your favorite mashed-potato recipe.
Our state is, of course, synonymous with potatoes, so it should come as no surprise that my recipe features good ol' Idaho spuds. This is a meal in itself.
