I use butter and eggs right out of the refrigerator so the dough stays cool and the cookies maintain their thickness during baking; I also use ungreased cookie sheets. To keep the cookies soft and chewy, store them in an airtight container along with a slice of bread.
This Chocolate Croissant Bread Pudding will be one of THE BEST things you EVER eat. Chocolate is scattered throughout in this melt in your mouth recipe!
These healthy yet decadent double chocolate banana blender muffins are gluten-free, amazingly delicious, and SO fast to make. No stress about overmixing!
With its minty, chocolate flavor and rich frosting, this cake tastes decadent. But it's really light! —Melissa Gleason, Sugar Grove, Illinois Skip links
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
