This Pumpkin Cake with Sage Ice Cream and Pumpkin Cherry Compote recipe contains canola oil, heavy cream, light brown sugar, egg yolks, all-purpose flour and more.
This Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter recipe contains unsalted butter, canola oil, pecans, brussels sprouts, seeds and more.
This vanilla chia pudding is one my favorite treats, and it's a hit at Mulberry & Vine where I'm Chef. I love serving it to friends and family, and they can never believe how simple it is to make.
Nothing says holidays like snowflakes. This elegant cake is simpler than it looks and even more delicious than you imagine it will be, thanks to a surprise cream filling.
These are an entirely different breed from those plastic-y, gummy, store-bought marshmallows. These are light, fluffy, silky clouds of marshmallow perfection.
Multiple layers of texture and flavor make this dessert unique. A crisp cloud of meringue serves as a base for creamy pudding topped with fresh, juicy berries.
