Recipes for Pumpkin-Cranberry Cake Doughnuts with grocery lists and nutritional information | Page 92

Strawberry Shortcake Dessert

This recipe was given to me by a co-worker, and it gets rave reviews every time. I've tried it with other fruits, including blueberries, cherries, and peaches. All work out great. — Michele Trachier, Pasadena, Texas

20 Servings - 15 min - tasteofhome.com

Cocktail Meatballs

Cocktail Meatballs in a super easy sweet and sour sauce with jelly a subtle kick of chili! The best appetizer! Crock pot or skillet.

70 Servings - 2 hr - cafedelites.com

Orange Crinkle Cookies

This recipe contains egg, soda, vanilla.

16 Servings - 30 min - leftbraincraftbrain.com

Spinach Salad with Brie Toast

Try this bold spinach salad recipe that features slices of Brie cheese-topped toast and a creamy cranberry dressing.

8 Servings - 35 min - bhg.com

Decorator Frosting I

This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting.

3 Servings - allrecipes.com

Salsa Chicken

Personalize this recipe by using your favorite tomato-based salsa. Or try a fruit salsa such as peach, cranberry, or pineapple. Serve over white rice.

4 Servings - 25 min - myrecipes.com

Ruby Red Layered Salad

First come the raspberries and raspberry gelatin layer. Then comes the sour cream layer. Then the crushed pineapple, cranberry sauce and cherry gelatin layer. Then come the raves from your eight dinner guests.

8 Servings - 15 min - allrecipes.com

Clementine Jicama Salad

This Clementine Jicama Salad recipe contains clementines, olive oil, queso fresco, pumpkin seeds, jicama and more.

8 Servings - 25 min - epicurious.com

Chocolate Ganache

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

2 Servings - 20 min - allrecipes.com

Creole Salmon Cakes

The relish that accompanies these slightly spicy cakes reminds me of the pickley olive salad you get in a New Orleans muffuletta sandwich; in fact, as a variation, I like to make salmon cake sandwiches.

270 Servings - finecooking.com

Rum Babas

These sweet, lightly glazed yeast cake desserts are a glowing finale to serve for fancy dinner parties. Babas can be made in specially designed molds,muffin cups, or popover pans.

8 Servings - 1 hr 20 min - bhg.com

Molten Chocolate Cakes With Sugar-Coated Raspberries

Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.

8 Servings - allrecipes.com

Pommes Anna (Potatoes Anna)

Trust the French to come up with a potato cake that is alluringly crisp on the outside and meltingly tender on the inside. Called Pommes Anna, this dish was created during Napoleon III's era and named after one of the lovely women at court. Traditionally made with enough butter to float the Normandie, we've made it with much less, which nonetheless produces a dish so rich and delicious, there's never a crumb left. Slice the potatoes by hand, by mandoline, or in a food processor.

8 Servings - myrecipes.com