Recipes for Purple Hull Pea Pickled Salad with grocery lists and nutritional information | Page 94

Poached Salmon & Greens with Dill Dressing

Poached salmon is served over mixed greens with a sour cream dressing flavored with mustard, lemon and dill for a delicious entree.

4 Servings - 1 hr 25 min - kraftrecipes.com

Slow Cooker Crack Potato Soup

This recipe contains bacon, shredded cheddar cheese, cream cheese, frozen shredded hash browns, can cream of chicken soup and more.

8 Servings - 8 hr 5 min - plainchicken.com

Crack Chicken Casserole

This recipe contains shredded cheddar cheese, chicken, bacon, sour cream, ritz crackers and more.

6 Servings - 35 min - plainchicken.com

Crockpot Cream Cheese Crack Chicken Chili

This recipe contains cream cheese, bacon, shredded cheddar cheese, can black beans, corn and more.

6 Servings - 6 hr 5 min - plainchicken.com

Instant Pot Scalloped Potatoes

This recipe contains shredded cheddar cheese, heavy cream, yukon gold potatoes, bacon, milk and more.

6 Servings - 50 min - plainchicken.com

Porcupine Meatballs

This recipe contains smoked sausage, pineapple chunks, purple onion, bell pepper, tabasco sauce.

crockingirls.com

Pulled Chicken is simple to make and can be versatile with lots of different dishes. For a Tex-Mex flair, drain and chop a 4-oz. can of pickled jalapenos and stir them into the sauce along with a seeded, chopped chipotle. Use Pulled Chicken in burritos or to top nachos.

8 Servings - 6 hr 10 min - myrecipes.com

Green Tomatoes with Pistachio Relish

Relishes typically contain cooked and pickled vegetables; the one here is mouth-tinglingly tangy. James Syhabout of Oakland, California's Commis makes it by pickling shallots, capers, pistachios and pink peppercorns overnight in Champagne vinegar and olive oil. It's awesome on tomatoes, but he also likes using it on fish.

4 Servings - 30 min - foodandwine.com

Coconut Panna Cotta with Blueberry Sauce

This panna cotta is a delicious option for those on dairy-free diets, vegans (see the tip on gelatin), or anyone who loves coconut. It’s a little less glossy than traditional panna cotta, with a sophisticated matte look. The smooth purple blueberry sauce makes a dramatic contrast. Save a few extra blueberries for garnish, if you like.

6 Servings - finecooking.com

Pineapple Coleslaw

"WHEN I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor.

8 Servings - 15 min - tasteofhome.com

Sweet Chipotle Snack Mix

Have this addictive mix on hand for nibbling all weekend (we also use some in a salad on Saturday). Ground chipotle pepper and chili spices combine with sugar to coat this three-part combo of pepitas (pumpkinseeds), almonds, and cashews. Make it ahead of time and bring with you.This recipe goes with Grilled Vegetable and Goat Cheese Salad

myrecipes.com

Collard Green Coleslaw

The hot dressing poured over this salad slightly wilts the greens without cooking them. Chilling the salad lets the flavors develop. Serve as a side dish, or use instead of lettuce to top vegetarian barbecue. Other greens to try in this recipe: Swiss chard, beet greens, or flat-leafed kale.

8 Servings - vegetariantimes.com

Spinach and Onion Pizza

You'll use the tomatoes reserved from Braised Pork with Slow-Cooked Collards, Grits, and Tomato Gravy here. Purchase one pound of pizza dough and use most of it here; the rest becomes grilled flatbreads for Red Lentil Dal with Carrot Salad and Coriander Flatbreads. This recipe goes with Red Lentil Dal with Carrot Salad and Coriander Flatbreads

4 Servings - 55 min - myrecipes.com