Old-Fashioned Strawberry-Rhubarb Crisp has a generous crumbly oat topping to complement the tangy filling. The recipe is best served warm with ice cream.
Fact: Before this recipe, I had never made (or tasted!) split pea soup, nor had I ever bought the dried little peas from the supermarket, cute as they may be. Fact: Before this recipe, I had never made (or tasted!)
This Slow Cooker Chicken Merlot with Mushrooms recipe contains boneless, skinless chicken thighs, can tomato paste, onion, dry red wine, garlic cloves and more.
I made a huge mess this afternoon in my oven making these cakes! Learn from my mistake and make this cake in a 9 x 13 inch baking pan rather than little cakes.
Fried rice is the perfect quick and easy meal. And not only is it quick and easy, it is an inexpensive meal to make because it contains basic ingredients that almost everyone keeps in their kitchen. It is also a
With its sweet cider sauce, this sodium-reduced dish is full of flavour. If you have leftover polenta, form it into cakes and fry them up for a quick side dish to go with your morning eggs.
This is one of my go to recipes at Christmas time. It is so easy and quick to throw together and yet it tastes AMAZING!! I love that I can make it ahead of time and have it in the freezer ready to go when I need a quick dessert. It looks so festive too!
Quick and easy shrimp, marinated in a lime zest and juice, cilantro, olive oil and garlic is a crowd pleaser! The honey lime dipping sauce takes it up a notch! Perfect for quick family meal or appetizer.