This casserole makes a quick, well-balanced meal with things you have on hand! If you don't have spinach you can substitute it for a vegetable you do have!
Bring out the subtle, earthy flavor of pork tenderloin with dried fruits and apple juice. The port in the sauce adds extra sweetness that balances the kick of the kick of the Dijon mustard. Best of all, the pork cooks in about six minutes.
This Blue Cheese Quesadillas recipe contains flour tortillas, kraft shredded colby & monterey jack cheeses, philadelphia cream cheese, pear apple chutney, athenos blue cheese and more.
