Old-Fashioned Strawberry-Rhubarb Crisp has a generous crumbly oat topping to complement the tangy filling. The recipe is best served warm with ice cream.
Fact: Before this recipe, I had never made (or tasted!) split pea soup, nor had I ever bought the dried little peas from the supermarket, cute as they may be. Fact: Before this recipe, I had never made (or tasted!)
This Slow Cooker Chicken Merlot with Mushrooms recipe contains boneless, skinless chicken thighs, can tomato paste, onion, dry red wine, garlic cloves and more.
I am always looking for easy, but healthy things to serve for breakfast. I all to often serve cold cereal or yogurt and toast. I am trying to get better, really I am, but I struggle with breakfast ideas. So,
