Recipes for Quick Sausage Meatballs with a Tomato and Basil Sauce, Spaghetti and Sweet Raw Peas with grocery lists and nutritional information | Page 236
Our enchilada-style casserole is made with mildly spicy sauce but you can use medium or hot. If you want to eliminate the heat altogether, try a green enchilada sauce (milder than red) or substitute two 8-ounce cans of plain tomato sauce. Click here to visit the new home of KitchenDaily!
Rigatoni, ground beef and spaghetti sauce are the makings of the easiest weeknight dishes around—and this family-pleasing pasta bake is no exception.
The chicken is tender and flavorful from simmering for hours in the sauce, and the sauce itself has a lovely balance of sweet and savory instead of the near-cloying sweetness you might be used to.
In this classic version of pesto, the basil leaves are blanched in boiling water, then quickly shocked in ice water, to give the sauce a brilliant green hue and to reduce any bitterness.
