Walnuts and buttery crackers add crunch to meringue baked in a pie plate. The airy shell is filled with fruit and whipped cream for a luscious dessert.
Can you imagine if the crusty-crunchy chicken Parm with silky, creamy sauce you order whenever you see it on a menu were made to fit your healthy eating plan? You're welcome.
This fruit-topped, low-cal recipe is a ray of sunshine on a day when you could be eating a bland, ordinary salad. Guaranteed to make your day taste a little brighter.
Even the name oozes warmth and goodness. But this new-fashioned version puts a spin on the traditional with tasty extras such as tomatoes and crushed crackers.
