You are 5 minutes from exciting, thirst-quenching greatness with a fruit-flavored bonus. You'll enjoy each sip, knowing our drink can fit into your smart eating plan.
This is a light, tasty beverage to serve with spoons so everyone can enjoy the fresh berries once the sangria is gone. — Linda Cifuentes, Mahomet, Illinois Skip links
Sangria easy recipe is made right in the glass! Just muddle the fruit in a wine glass, add liquor, wine and club soda to top. [LINK]Dessert for Two by Christina Lane
Our Test Kitchen home economists stirred together this sweet punch by combining four kinds of juice. Feel free to omit the rum for a kid-friendly option. Skip links
As pretty as a picture, this sweet, ruby-red dessert sauce is an easy way to dress up vanilla ice cream, frozen yogurt or angel food cake. Why not mix up an extra batch to keep in the freezer for drop-in guests or last-minute treats? Gusty Crum - Dover, Ohio Skip links
Raspberry Muffins are a keto friendly recipe bursting with fresh raspberries and almond flavor and these delicious muffins are only 3 net carbs per serving!
Rich, creamy and delicious describe this raspberry treat. It's so luscious it's worth the time it takes to make it. —Karen Suderman, Sugar Land, Texas Skip links
This Paleo Instant Pot recipe makes an easy and delicious weeknight dinner. It pressure cooks in just 10 minutes, so you'll have a Paleo dinner on the table in no time.
Honey Orange Firecracker Shrimp - Sweet and spicy crispy shrimp for all occasions (appetizer or main) with the most heavenly and amazing honey orange sauce!
Easy slower cooker meals for chicken, beef and more! These cheap crockpot dinner recipes are so easy and delicious, and most of them are less than 5 ingredients.
After finding this idea in a magazine, I changed it up to make it my own. I like to keep a pork loin in the freezer so we can have this special dish anytime. —Marlys Peterson, Centerville, SD Skip links
All star honey cake, prepared Greek style! A perfectly moist, olive oil cake that is packed with flavor from fresh citrus and a luscious honey-pistachio syrup. This this the perfect make-ahead cake; it's even better the next day. Feeds a crowd of 12 of more!
