Recipes for Really Good Vegetarian Meatloaf (Really!) with grocery lists and nutritional information | Page 20

Swiss Cheese Chicken

If you are looking to put some boneless skinless chicken breasts to good use, give this recipe for Swiss chicken a try. When I first saw this recipe I knew I

4 Servings - blogchef.net

I blindly made this bread for a dinner that I had been looking forward to for a long time. To be honest, I made this wrap-style bread myself (instead of buying it) because there isn't a good bakery close to

8 Servings - melskitchencafe.com

Roasted Garlic and Cauliflower Pasta

Don't underestimate this pasta. It is ravishingly good. The roasted garlic transcends this pasta into deeply flavored deliciousness and the oven-roasted cauliflower is fantastic in it's own right. All of the components of the silky, bright sauce combine to make

4 Servings - melskitchencafe.com

Spicy Crockpot Italian Beef

This Spicy Crockpot Italian Beef recipe contains beef roast, beef broth, Good Seasons Italian Dressing Mix, cloves of garlic, Bouillon and more.

6 Servings - 10 hr 10 min - deepsouthdish.com

Pork and Tomatillo Stew

Good News This spicy Mexican-style stew is loaded with vegetables, including carrots, an excellent source of vitamins A and K. Andrew Murray makes it for his employees around harvest time. "It's our comfort food at the winery," he says. "And it's a nice excuse to stop for a few minutes and eat together, even when we're busy."

4 Servings - 1 hr 20 min - foodandwine.com

Healthy Crunchy Homemade Granola

Ditch those store-bought granola bars that are full of refined sugar and preservatives. Using ingredients from a bulk foods or health food store, you can make homemade, delicious granola. It's good for breakfast, lunch, or as a quick snack. It's...

7 Servings - irene.hubpages.com

Tuna Pasta Salad

An essential part of any summer cookout is a good side dish, and what better of a side dish then a cold salad? This tuna pasta salad is perfect for those warm

4 Servings - blogchef.net

Grilled Chicken and Mango Salad

This Grilled Chicken and Mango Salad recipe contains boneless skinless chicken breast halves, good seasons italian dressing mix, mango, fresh strawberries, fresh spinach and more.

4 Servings - 40 min - kraftrecipes.com

Cilantro Nan

How to make Naan? Is it possible to make good Naan at home? The answer is yes! Check out this Indian flatbread in all its glory with step by step pictures

2 Servings - 4 hr 30 min - chefinyou.com

Gluten Free Hamburger Buns

It's grilling season and that means burgers! In our house that means turkey burgers, but whatever they're made of, grilled burgers demand buns. And I have a gluten-free recipe for them that is quite good! This recipe was inspired by

6 Servings - artofglutenfreebaking.com

Lasagna Roll Ups

Unfortunately, I have yet to post a lasagna recipe but I have something just as good- Lasagna roll ups. Lasagna roll ups are cooked lasagna noodles rolled up

2 Servings - blogchef.net

Perfect Pancakes

I have SUCH a love-hate relationship with pancakes on so many levels. 1. I LOVE the way good pancakes taste. 2. I HATE ...

6 Servings - 30 min - thepioneerwoman.com

Apple Butternut Squash Soup with White Cheddar and Paprika

BrokeAss Gourmet - Apple-Butternut Squash Soup with White Cheddar and Paprika: Butternut squash puree soup gets tired fast. It's a culinary trend that returns every Fall, almost always featuring the exact same accessories: sage, garlic and cream (I know, I'm guilty of it too). The thing about most culinary trends though, is that they come about because they're based on good ideas (the molecular gastronomy foam trend notwithstanding-

4 Servings - brokeassgourmet.com

Chicken Stuffed Shells

I love stuffed shells... From Italian and taco stuffed shells all the way to chicken stuffed shells. Chicken stuffed shells are a great way to make good use

4 Servings - blogchef.net

To Die for Make-Ahead Mashed Potatoes

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.

8 Servings - 2 hr 45 min - food.com