Save money on groceries. When added to vinegar, water, and oil, you get one of the best-tasting homemade instant salad dressings. The dry pectin can be found near the canning supplies in your supermarket.
Bring the best-loved dish of the '50s back in style. Let big, beefy flavor, rich mushroom sauce and hot noodles revive the dinner hour in retro fashion.
Who would have thought that a simple combination of chocolate, coffee and spices would result in a quick-to-make, rich mole-flavored sauce perfect for this pork tenderloin?
This rich and creamy side dish is especially perfect for a holiday side because it takes just minutes to prepare and your guests will be so impressed with the flavor, they'll be asking for seconds!
This rich and creamy potato soup is subtly flavored with celery and green onions. It's the kind of soup you'll want to savor slowly...even though it's ready in just 35 minutes.
Homemade soup is not just for expert chefs. Our garlic-and-allspice-infused butternut soup rivals anything from your corner bistro. We make it simple. You make it delicious.
Colorful, hearty and tender, this slow-cooked stew features all the traditional ingredients of a good beef stew: beef, carrots, onion, potatoes, peas in a rich gravy.
This Turkey Empanadas recipe contains ready-to-use refrigerated pie crusts, louis rich pure ground turkey, great northern beans, kraft 2% milk, kraft zesty italian dressing and more.
This recipe is from the America's Test Kitchen slow cooker episode. I'm not a fan of slow cookers, but this Beef Burgundy is soooo delicious and full of rich flavors you would never guess that it was made in a slow cooker, definitely a keeper!
This is a yummy and easy soup to throw together. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder. I love to serve it with homemade rolls or bread and a salad. I make it with skim milk to cut back on calories but feel free to substitute whole milk or half-and-half for a creamier soup. If I'm really short on time, I just throw in a can of diced, already cooked potatoes towards the end of the cooking time until they are heated through. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. Mmmmmm....
You will be tempted to gobble-gobble these juicy turkey burgers. Resist, and savor each bite. Dijon mustard and light mayo mixed into the meat pack a surprising flavor punch.
