You know those nights where you stand gazing into the pantry or fridge wondering what to throw together for dinner? This casserole is often my answer. It's
So I've been having so much fun lately with making my own salad dressings at home. I've been trying to eat more greens in my diet - and I love being able to use fresh ingredients in my own salad dress
Mix pantry staples with broccoli to create a comforting casserole that works for weeknights as well as holiday spreads. If the kids enjoy this recipe, try other veggie-loaded casseroles to sneak nutrients in their meals.
I swear to you - Granny Schmidt makes the best chili in the world! She finally sent me the recipe and was surprised when I told her that I wanted to share with
The most time-consuming step in this dish is broiling the tomatoes to reduce their liquid and intensify their flavor. Since the 20 minutes they need in the oven is hands-off, however, you can easily get the rest of the ingredients ready to go so that the entire dish clocks in at just about 25 minutes.
Look! Out on the buffet table ... it's bruschetta ... it's French bread pizza ... it's ... bruschetta pizza! Okay, I couldn't decide which one to call For special deals and more great content, sign up for the free How To Cook Like Your Grandmother Newsletter.
Growing up, I loved hamburger night at my house. Mama made thick, juicy burgers in a skillet and served them with big ol' french fries and enough ketchup to
Sometimes I do things I'm not so proud of. This is true. Like...putting ice cubes in white wine. I'm impatient. I dunno...in the privacy in my own house I like
My family loves the Mexican Pizzas that I make. Since they are a copycat type recipe, I have been buying and using the taco sauce you buy in a jar at the store. We liked the famous fast food restaurant
